Best Leeann Chin Shrimp Toast Recipes

Shrimp Toast image

Provided by Chef Patience

Categories Chinese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices white bread
8 ounces cooked peeled shrimp
1 tablespoon soy sauce
2 garlic cloves, crushed
1 teaspoon sesame oil
1 large egg
1 tablespoon sesame seeds, toasted
oil, for frying

Steps:

Remove crusts from the bread.
Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
Spread paste evenly on top of bread.
Sprinkle bread with sesame seeds and press them into spread.
Cut bread from corner to corner twice, to form small triangles.
Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
Drain toasts thoroughly.
Serve with sweet and sour sauce.
Enjoy!

Leeann Chin Shrimp Toast image

Provided by pstgeorge

Categories Healthy

Time 1h2m

Yield 20 appetizers

Number Of Ingredients 12

1/2 lb fresh or frozen raw shrimp
1/2 cup chopped green onion (with tops)
1/4 cup all-purpose flour
1/4 cup water
1 egg
1 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon sesame oil
1 dash white pepper
vegetable oil
5 slices white bread

Steps:

Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves; cut crosswise into halves.
Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar. sesame oil and white pepper.
Heat vegetable oil (1-1/2 inches) in wok to 350 degrees. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 pieces of shrimp with sauce on each bread square.
Fry 5 squares at a time until golden brown, turning frequently - about 2 minutes. Drain on paper towel.
Do-ahead instructions: Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours. Just before serving, heat uncovered in 400 degree oven until hot for 12 - 15 minutes. Drain on paper towel.

Nutrition Facts : Calories 41.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 27.9, Sodium 179.7, Carbohydrate 5.1, Fiber 0.3, Sugar 0.4, Protein 3.3

Shrimp Toast image

Provided by Molly Yeh

Time 25m

Yield 12 servings

Number Of Ingredients 12

8 ounces raw shrimp, peeled, deveined and tails removed (the size does not really matter here)
1 large egg white
1 teaspoon sriracha, plus more for serving
1/2 teaspoon kosher salt
1/2 teaspoon toasted sesame oil
5 turns black pepper
2 cloves garlic, minced
2 scallions, trimmed and thinly sliced
1 stalk lemongrass, end trimmed, dry outer leaves discarded, bottom few inches of white part bruised with the back of a knife and finely minced
3 slices potato bread (or white bread), crusts removed
2 to 3 quarts neutral oil (vegetable or peanut are fine)
1 teaspoon sesame seeds

Steps:

Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.

Shrimp Toast image

Provided by mary Armstrong

Time 50m

Number Of Ingredients 12

1/2 lb fresh or frozen raw shrimp
1/2 c chopped green onions with tops
1/4 c flour
1/4 c water
1 egg
1 Tbsp cornstarch
1 tsp salt
1/4 tsp sugar
1/4 tsp sesame oil
1 dash(es) white pepper
5 slice white bread
vegetable oil for frying

Steps:

1. Peel shrimp. If shrimp is frozen, don't thaw; peel under running cold water. Make a shallow cut lenghtwise, down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves. You may buy shrimp that is already deveined to save time.
2. Mix shrimp, onions, flour, water, egg, cornstarch, salt, sugar, sesame oil and pepper.
3. Heat vegetable oil (about 1 1/2 inches) in wok at 350 degrees or heavy bottom pan that is deep enough to hold the oil.
4. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 shrimp with sauce on each bread square.
5. Fry 5 squares at a time until golden brown, turning frequently (about every 2 minutes). Drain on paper towel and serve.