Best Lean And Spicy Taco Meat Recipes
SPICY TACO MEAT
This is my tried and true for either soft or hard shell taco filling. It's nice and spicy, tangy with a fair amount of tomato flavor. Tweaked from Cook's Illustrated.
Provided by greysangel
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil over med. heat for 2 minute
- Add onion and cook until softened - approx 4 minute
- Add garlic and spices.
- Cook until fragrant approximately 1 minute.
- Add beef & cook 5 minutes.
- Add tomato sauce, chicken broth, brown sugar & vinegar.
- Reduce heat and simmer uncovered approx 20 min and stir until no more chunks remain and until it is the "wet" consistency you want.
- Season with pepper and salt if needed.
Nutrition Facts : Calories 275.7, Fat 15.9, SaturatedFat 5.3, Cholesterol 74, Sodium 499, Carbohydrate 7.7, Fiber 2.3, Sugar 3.6, Protein 25.5
BEST EVER TACO MEAT
Best Ever Taco Meat- a combination of ground beef and chorizo, plus some chipotle peppers makes for a deliciously-flavored taco filling. This recipe is easy to make, but is completely from scratch. No packet seasoning needed.
Provided by Christin Mahrlig
Categories Main Dish
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium-high heat. When starting to get hot, add ground beef and chorizo. Cook and break apart the meat with a wooden spoon.
- When meat is about halfway cooked, add salt, pepper, onion, and poblano pepper.Continue to cook 4 to 5 minutes.
- Add garlic, cumin, chili powder, and chipotle pepper and cook 1 minute.
- Add tomatoes and water and bring to a simmer. Reduce heat to medium-low, cover and cook for about 8 minutes to break the tomatoes down.
- Remove from heat and stir in cilantro.
Nutrition Facts : Calories 328 kcal, ServingSize 1 serving
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