Best Lazy Soup Recipes

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LAZY GOLUMPKI (STUFFED CABBAGE) SOUP



Lazy Golumpki (Stuffed Cabbage) Soup image

Polish old-time cooking that you can enjoy without fighting those little cabbage leaves.

Provided by MessappyMarkland

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 8h30m

Yield 12

Number Of Ingredients 10

2 tablespoons butter
1 large sweet onion, diced
1 ½ pounds lean ground beef
4 cups water
1 head cabbage, cut into bite-size pieces
1 (28 ounce) can tomato puree
2 (10.75 ounce) cans condensed tomato soup
1 cup long-grain brown rice
2 cubes beef bouillon
salt and ground black pepper to taste

Steps:

  • Heat butter in a skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes.
  • Combine water, cabbage, tomato puree, tomato soup, rice, beef bouillon, salt, and pepper in a slow cooker; add ground beef mixture.
  • Cook on High for 8 hours.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.5 g, Cholesterol 39.4 mg, Fat 11.2 g, Fiber 4.7 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 765.9 mg, Sugar 10.6 g

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP



Lazy Slow Cooker Creamy Chicken Noodle Soup image

Adapted from Semi-Homemade Cooking with Sandra Lee, this is easy with yummy results. Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.

Provided by Sharon123

Categories     Chicken

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked

Steps:

  • Remove skin from the chicken and chop the meat.
  • Put the chicken into a slow cooker with the onions, celery, carrots and peas.
  • Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
  • Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
  • When soup is finished, stir in egg noodles.
  • Season to taste and serve. Enjoy!

Nutrition Facts : Calories 272.9, Fat 10.8, SaturatedFat 2.8, Cholesterol 60.5, Sodium 679.3, Carbohydrate 19.2, Fiber 1.7, Sugar 3.8, Protein 24.9

MUSHROOM AND OYSTER SOUP FOR LAZY GOURMETS



Mushroom and Oyster Soup for Lazy Gourmets image

A really quick fine-dining type recipe! The approximate American weights are given in brackets. You can assemble this soup a day ahead, and keep it in the fridge to heat gently just before serving. Please adjust to your taste. Use the best quality canned mushroom soup and smoked oysters -- it makes a big difference to the end result. It IS rich, no excuses, but is served in very small portions -- not as generous as my photo seems to indicate! PS: I think that 2 cans of oysters might be better than just one and will improve the flavour. If you find the cup of cream too much, use a 1/2 cup plus 1/2 cup chicken broth (or more mushroom soup).

Provided by Zurie

Categories     South African

Time 8m

Yield 6 serving(s)

Number Of Ingredients 10

400 g mushroom soup (best quality, 14 oz)
105 g smoked oysters (best quality, 3 1/2 oz can, or increase to 2 cans)
250 ml fresh cream (1 generous cup, or use 1/2 cup cream and 1/2 cup chicken broth)
5 tablespoons dry sherry
1 -2 tablespoon parsley, very finely chopped
1 -2 tablespoon spring onion, very finely chopped (green and white parts)
1/2 teaspoon flaked sea salt (you'll probably need more, to taste)
7 drops Tabasco sauce (or more to taste, or use any hot sauce)
1 tablespoon lemon juice, fresh (this is to taste ( I used a good squirt)
coarse black pepper

Steps:

  • In a bowl, add all the ingredients except the pepper. About the smoked oysters: lift them from the tin with a fork when adding, and by all means use some of the canning oil too, as it adds to the flavour. If your oysters are quite large you can halve them.
  • Whisk to mix.
  • Please taste -- the soup is mild and rich, and you might want to add more lemon juice. i didn't measure, just squeezed a good squirt from half a lemon into the soup.
  • At this stage the soup can be covered and kept in the fridge overnight, which will be better for flavour.
  • To serve, heat VERY gently, or heat in a bowl in a warming oven. Do NOT boil.
  • Serve as starter portions in small ramekins, with fresh rye bread (or other) alongside.

LAZY DAY HAMBURGER SOUP



Lazy Day Hamburger Soup image

My family absolutely loves this soup! I serve it with a side of warm french bread or corn bread. It's fulfilling, hearty and easy. You can make this soup thicker by add more meat in the first step. It's up to you.

Provided by Sabrina Nichols

Categories     Beef Soups

Time 3h15m

Number Of Ingredients 11

1 lb ground beef sirloin
1 lb ground hamburger meat
15 oz can pinto beans
15 oz can light red kidney beans
8 oz about 1/2 can of 15oz whole kernel corn
1 can(s) stewed tomatoes
1 can(s) mild diced tomatoes & green chilies
8 oz can tomatoes sauce
1 pkg taco seasoning mix
1 pkg ranch dressing seasoning mix
1 can(s) beef broth

Steps:

  • 1. 2 lb. of ground meat - thawed, cook in a skillet until browned. Leave the meat in bite size chunks while browning. ( I usually add chopped onions & garlic while browning, but that's optional ) Drain fat from meat and place back in pan. You can use different combinations of ground meat or all of the same kind, just as long as its 2 lb. e.g.-ground deer, lamb, sirloin, angus, and turkey. Turn on slow cooker to high- don't have a slow cooker get your big pot out.
  • 2. Ranch dressing, taco seasoning- add to the cooked meat with a little bit of water. Stir and place lid on and cook for about 10 mins. ( I just fill the empty seasoning pk up with water..roughly 1/2 -3/4 cups of water so the meat doesn't dry out)
  • 3. Red kidney beans- drained and rinsed Pinto beans- or you can sub for a can of chili beans Whole kernel corn- I like to only use 1/2 of a 15 oz can but your welcome to use the whole can with the liquid. It's up to you. Stewed tomatoes- I like to use 2 cans of this, but recipe calls for only 1. Mild dice tomatoes and green chilies- you can use hot, but it will have a little kick already with the green chilies. Tomatoes sauce Add all with the cooked seasoned meat to your slow cooker or pot. Add salt & black pepper for taste. Add 1-1 and 1/2 cups beef broth or add beef bullion to hot water. Slower cooker - high for 3 hours or low for 6 hours. Large pot stove top -bring to a boil cook for 15-20mins on high, then simmer on low with lid on for 45mins- 1 hour. Just stir and check every 15-20mins.

(MY OWN LAZY DAY RECIPE) CHICKEN NOODLE SOUP



(My Own Lazy Day Recipe) Chicken Noodle Soup image

I made this up one day when I wanted some old-fashioned tasting chicken soup without all the bother and I love it.

Provided by Darlene Summers

Categories     Chicken Breast

Time 35m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts
1 carrot
4 cups water
1 (14 ounce) can fat free chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) package dry fettuccine, broken up in 2-inch pieces

Steps:

  • Grate carrot and cook with chicken in chicken broth and 4 cups water.
  • Cook chicken about 10 minutes then add noodles and cook till done.
  • Add cream of chicken soup and cook about 5 minutes longer.
  • Mmm mmm good.

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP RECIPE



Lazy Slow Cooker Creamy Chicken Noodle Soup Recipe image

Provided by Reesie

Number Of Ingredients 11

4 C. cooked chicken, chopped
1 C. onions, diced
1 C. celery, diced
1 C. carrots, diced
1/2 C. frozen peas
4 (14oz) cans low sodium chicken broth
2 (10 3/4 oz) cans condensed cream of mushroom soup (with roasted garlic)
2 tsp fiines herbes (chervil, chives, parsley, and tarragon)
Salt to taste
Pepper to taste
2 C. egg noodles, cooked

Steps:

  • 1. Remove skin from the chicken and chop the meat 2. Put the chicken into a slow cooker with the onions, celery, carrots and peas. 3. Stir in both, mushroom soup, and herbs. Season with salt and pepper 4. Cover and cook on high for 3-4 hours or low for 8 to 9 hours 5. when soup is finished, stir in egg noodles. 6. Season to taste and serve. ENJOY!

LAZY SOUP



Lazy Soup image

I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand.

Provided by Mirj2338

Categories     Beans

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

1 cup split peas
1 cup yellow split peas
3/4 cup dehydrated onion
1 package frozen mixed vegetables
2 tablespoons soup mix

Steps:

  • Combine all in a 5 liter pressure cooker, add water to the line.
  • Place on the flame and let cook away under pressure for about 25 minutes.
  • Let the pressure come down naturally.
  • Serve with croutons.

CROCK POT FRENCH ONION SOUP FOR THE LAZY!



Crock Pot French Onion Soup for the Lazy! image

Make and share this Crock Pot French Onion Soup for the Lazy! recipe from Food.com.

Provided by Mimi Bobeck

Categories     One Dish Meal

Time 8h2m

Yield 4 serving(s)

Number Of Ingredients 4

6 onions (white, Vidalia, your choice)
2 (10 ounce) cans beef consomme
2 (14 ounce) cans beef broth
1 (1 ounce) package of dry french onion dip mix (use 2 if you like it REALLY oniony)

Steps:

  • Slice or chop onions, then mix all of the above in a crock pot and set it for 8 hours.
  • Eat.
  • Or if you want to get fancy, serve it this way: add one slice of dry crusty french bread into each bowl and pour soup over the bread into the bowl. Cover with Gruyere or Jarlsberg Cheese and put under the broiler for about 2 minutes until cheese bubbles and gets a little brown.

Nutrition Facts : Calories 98.3, Fat 0.6, SaturatedFat 0.3, Sodium 1670.5, Carbohydrate 16.7, Fiber 2.8, Sugar 7, Protein 7.7

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP



Lazy Slow Cooker Creamy Chicken Noodle Soup image

How to make Lazy Slow Cooker Creamy Chicken Noodle Soup

Provided by @MakeItYours

Number Of Ingredients 11

4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) low sodium chicken broth
2 (10 3/4 ounce) condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked

Steps:

  • Remove skin from the chicken and chop the meat.
  • Put the chicken into a slow cooker with the onions, celery, carrots and peas.
  • Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
  • Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
  • When soup is finished, stir in egg noodles.
  • Season to taste and serve. Enjoy!

LAZY DAY SOUP



Lazy Day Soup image

Make and share this Lazy Day Soup recipe from Food.com.

Provided by McQuillins

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs ground meat
1 small onion (diced)
3 (19 ounce) cans of progresso minestrone soup
1 (10 ounce) can rotel (original but hotter if you like)
2 (14 ounce) cans canned green beans
2 (14 ounce) cans canned corn
2 (14 ounce) cans ranch style beans
add 2 19oz cans water

Steps:

  • brown your meat. add all ingredients to a pot and let simmer for 30 minutes. Serve.

Nutrition Facts : Calories 483.6, Fat 10.2, SaturatedFat 2.1, Cholesterol 4.4, Sodium 4088.8, Carbohydrate 84.3, Fiber 10.9, Sugar 14.9, Protein 22.1

LAZY SOUP



LAZY SOUP image

Categories     Soup/Stew     Chicken     Quick & Easy     Healthy     Boil

Yield 10 small . bowls

Number Of Ingredients 5

one whole chicken - cut up
or l package of chicken wings. (Can be substituted with ground turkey or beef).
four (4) cans of vegeterian vegetable soup. No other because you will add your own meat, as listed above.
a bag of gumbo vegetables, fresh garlic, or okra and fresh tomatoes. (Optional: corn on the cob, break in 2 or 3 pieces.)( Gumbo vegetables and okra can be omitted are optional.) Can use just chicken and soup, and it is still good.
Spices: chili powder, basil,fresh garlic, thyme, rosemary, black pepper, and salt. (optional: Mrs. Dash).

Steps:

  • Boil chicken with spices added. After chicken is almost done, and not falling apart,) Optional: add gumbo vegetables. If not using gumbo vegetables, cook chicken completely and add Campbells vegeterian vegetable soup. cook for about 30 minutes on medium fire.(Campblls Soup is already done, just cook together to get the soup taste thoughout chicken. Gumbo

LAZY MAN'S CHILI SOUP WITH BEANS



Lazy Man's Chili Soup With Beans image

This was a winner for a chili recipe contast that had over 25,000 entries. It is a recipe by Bart Edwards, Athens, OH. ENjoy!

Provided by Kara H

Categories     Meat

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1 (1 ounce) package ranch dip mix
1 (1 1/4 ounce) package taco seasoning mix
1 (10 ounce) can tomatoes and green chilies, -drained (mild)
2 (14 1/2 ounce) cans diced tomatoes with sweet onions
1 (12 ounce) can chili beans
1 (11 ounce) can whole kernel corn
1 tablespoon tabasco brand pepper sauce

Steps:

  • Brown the ground beef in large pot.
  • Drain the beef and return it to the pot.
  • Add the ranch mix, taco seasoning, drained tomatoes and chilies, tomatoes with onions, drained chili beans, drained corn and Tabasco pepper sauce to the pot with the beef.
  • Cover and cook on medium heat for 35 minutes, stirring occasionally.
  • Remove pot from heat and spoon into individual serving bowls.
  • Add 1-2 oz of cheddar cheese and sour cream (optional).

Nutrition Facts : Calories 241.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 59, Sodium 396.6, Carbohydrate 16.6, Fiber 2.5, Sugar 0.8, Protein 22.3

CHICKEN SOUP FOR THE LAZY



Chicken Soup for the Lazy image

Make and share this Chicken Soup for the Lazy recipe from Food.com.

Provided by Mini Ravindran

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 quarts chicken stock
1 1/2 cups uncooked white rice
3 boneless skinless chicken breasts, cooked and cubed
2 carrots, peeled and diced
2 stalks celery, diced
salt and pepper

Steps:

  • To the chicken stock, add the carrots, rice, and cubed cooked chicken.
  • Simmer over a low heat for about 20 minutes or until the carrots and rice are cooked.
  • Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 546, Fat 8.5, SaturatedFat 2.1, Cholesterol 71, Sodium 830.7, Carbohydrate 77.1, Fiber 3.1, Sugar 9.4, Protein 36

LAZY POTATO SOUP



Lazy Potato Soup image

This is another recipe I made often when my kids were growing up. If was one of their favorites and it was quick to make. I always had the ingredients on hand for a go to meal after a busy day. It even went faster if I had remembered to chop extra vegetables while preparing another meal!

Provided by Mary Ann Hanson

Categories     Other Soups

Time 50m

Number Of Ingredients 12

1 c chopped onion
1 c chopped celery
1/2 c chopped green pepper
1/2 c shredded carrot
1/4 c butter or margarine
1 can(s) chicken broth
2 1/2 - 3 c water
1/2 tsp dried thyme
1 box au gratin potato mix
1 lb diced polish sausage, diced ham, or browned and seasoned hamburger meat
1 can(s) evaporated milk
6 slice american cheese

Steps:

  • 1. Saute vegetables in butter until soft. Add dry potatoes, sauce mix packet, broth, and 2 1/2 cups of water. Mix well. Sauce mix will be lumpy but it always cooks out.
  • 2. Bring to a boil and simmer for about 15 minutes or until potatoes are tender.
  • 3. Add diced sausage, ham, or browned hamburger. Heat thouroughly. Stir in milk and cheese. Do not boil. Stir until cheese is melted.
  • 4. Add extra water if soup seems too thick. Adjust seasoning to taste. Enjoy!

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