Best Lazy Garam Masala Recipes

EASY GARAM MASALA

Easy Garam Masala image

This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.

Provided by KitchenBarbarian

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon ground cumin
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cardamom
1 ½ teaspoons ground black pepper
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.

Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g

LAZY GARAM MASALA

Lazy Garam Masala image

I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy.

Provided by Kirste

Categories High Fiber

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons ginger
1 teaspoon cinnamon
2 teaspoons black pepper
1 teaspoon cumin
3 teaspoons coriander
1/2 teaspoon nutmeg
1 teaspoon clove

Steps:

Combine in food processor.

Nutrition Facts : Calories 2.1, Fat 0.1, Sodium 0.6, Carbohydrate 0.4, Fiber 0.2, Protein 0.1

GARAM MASALA SPICE MIX

Garam masala spice mix image

Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth

Provided by Cassie Best

Categories Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 8

Ingredients

2 tbsp coriander seed
1 tbsp cumin seed
2 tsp black peppercorn
2 tsp ground cinnamon or ½ cinnamon stick
1 tsp cardamom seeds (seeds from about 20 pods)
1 tsp fennel seed
½ tsp whole cloves
4 dried bay leaves

Steps:

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

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