Best Lazy Cake Chocolate Biscuits Recipes
LAZY CAKE COOKIES
Too easy! Not sure where I got this one from! Photo courtesy of http://www.imalazymom.com/
Provided by Jeanne Zidlicky
Categories Chocolate
Time 25m
Number Of Ingredients 4
Steps:
- 1. Spray a 9 x 13 pan with cooking spray for easy cutting and clean up.
- 2. Mix together and bake in pan on 350 for 20 min
LAZY CAKE - CHOCOLATE BISCUITS
My mom always made this recipe, ever since I was a kid, it's easy and addictive.
Provided by Cosette Khoryati
Categories Chocolate
Time 25m
Number Of Ingredients 6
Steps:
- 1. -Crush or break the biscuits very coarsely (break each biscuit into 4 or 2 depending on its size) -Set aside
- 2. -Mix all ingredients together in a pot, stir them just to combine. -Put the pot on the stove, turn it on, then start mixing until the ingredients blend well and start melting, keep on mixing until you see the chocolate mix starts to simmer (it shouldn't boil). -Turn off the flame. -Add the biscuits to the hot chocolate mix and with a big spoon mix all ingredients together, until all the biscuits are well coated with chocolate.
- 3. -Transfer the lazy cake preparation onto a plastic sheet (you can cut open a clean plastic bag to a rectangular shape and put it on your kitchen counter). -Start pushing with the bag on the cake mix until you form a log-like shape (cylinder shape). -Close tightly the plastic bag and put the lazy cake in the freezer for at about 2 hours, until it firms up very well. -Take the lazy cake from the freezer, cut it into slices and enjoy! *keep the rest in the fridge in an air tight container.
LAZY CAKE
This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread, then it's chilled for a super easy dessert. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Line 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first four ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. , Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.
Nutrition Facts : Calories 289 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
