Best Layered Watermelon Dessert Bites Recipes

25 BEST WATERMELON DESSERT COLLECTION

25 Best Watermelon Dessert Collection image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Watermelon Sorbet
Watermelon Granita
Strawberry Watermelon Popsicles
Watermelon Slice Cookies
Chocolate-Covered Watermelon Bites
Easy Watermelon Cupcakes Recipe
Watermelon Milkshakes
Easy Watermelon Ice Cream
Watermelon Chia Parfait
Watermelon Pizza
Watermelon Lemonade
Homemade Sour Watermelon Fruit Chews
Watermelon Bites with Cream Cheese Whipped Cream
Sicilian Watermelon Pudding (Gelo di Melone)
4-Ingredient Watermelon Cherry Slushies
Watermelon Basket
Watermelon Smoothie (2-Ingredients)
Watermelon Pie
Watermelon Cake Pops
Watermelon Yogurt Pops
Watermelon Ice Cream Floats
Watermelon Mousse
Watermelon Mango Floats
Frozen Watermelon-Lime Bars
Dark Chocolate Watermelon

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a watermelon treat in 30 minutes or less!

Nutrition Facts :

LAYERED WATERMELON ICE POPS

Layered Watermelon Ice Pops image

Nothing says summer quite like slices of watermelon and frozen ice pops, so put the two together for a summery, layered treat. When avocado is sweetened and pureed, it freezes up just like ice cream, making it the perfect ingredient for the green watermelon rind layer.

Provided by Food Network Kitchen

Categories dessert

Time 7h25m

Yield 6 frozen pops

Number Of Ingredients 6

Ingredients

3 cups seedless watermelon, cubed and chilled
1/2 cup superfine sugar
2 tablespoons mini chocolate chips
1/4 cup coconut milk
1 ripe avocado, diced
Juice of 1 lime

Steps:

Puree the watermelon with 1/4 cup of the sugar in a blender. Pour into a medium bowl and freeze, stirring every 30 minutes, until the puree resembles a slushy mixture, about 2 hours.
Fold the chocolate chips into the watermelon slush and pour into six 3- to 4-ounce ice-pop molds, filling them about three-quarters full. Insert wooden or plastic (without guards) ice-pop sticks. Freeze until the mixture is just slightly set, about 30 minutes.
Meanwhile, mix the coconut milk and 2 tablespoons of sugar in a small bowl and refrigerate.
After 30 minutes, pour the coconut milk mixture on top of the watermelon mixture, leaving a 1/4-inch headspace at the top. Freeze until the mixture is just slightly set, about 30 minutes.
Right before the coconut milk mixture is just set, puree the avocado, lime juice, 1/4 cup of water and the remaining 2 tablespoons sugar in a blender until smooth and creamy. Top the coconut layer with the avocado mixture and freeze until solid, about 4 hours.
Let sit at room temperature for about 5 minutes before unmolding.

Nutrition Facts : Calories 173, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 1 milligrams, Sodium 10 milligrams, Carbohydrate 29 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams