Best Layered Tuna Casserole Recipes

LAYERED TUNA POTATO CHIP CASSEROLE

Steps:

• Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
• Next, layer 1 can of tuna, ½ of peas, ½ of onions, red pimientos and ½ of soup. Sprinkle cheddad cheese on top of this.
• Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
• Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.

LAYERED TUNA NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions, undercooking just slightly. Drain.
• In a 13 x 9 inch greased casserole dish, arrange cooked noodles evenly on the bottom.
• Add both cans of tuna with juice from can, evenly on top of noodles.
• Salt and pepper to taste.
• Mix both cans of soup and the mayonnaise with 1 10.7 ounce can full of milk and stir until smooth.
• Add soup mixture evenly on top of casserole.
• Add shredded cheddar cheese evenly on top.
• Add smashed Ritz crackers evenly on top. Dot the top with the butter or margarine.
• Bake, uncovered, in a 350 degree (preheated) oven for 35 minutes, until top is slightly golden brown.
• Let sit for 5 minutes.

LAYERED TUNA CASSEROLE

Steps:

• 1. Cook noodles to desired doneness as directed on package. Drain and rinse with hot water. Heat oven to 350. Grease 2 quart casserole. In large bowl, combine noodles, tuna, water chestnuts, celery, onions, mayonnaise, sour cream, thyme, and salt.
• 2. Spoon half of tuna mixture into prepared casserole; top with 1/2 cup sliced zucchini. Repeat layers. Arrange tomato slices on top of casserole; sprinkle with cheese. Bake for 30-40 minutes or until hot and bubbly.

LAYERED TUNA CASSEROLE

Steps:

• 1. Heat oven to 350°. Spray 3-quart casserole with cooking spray. Layer all ingredients except bread crumbs in casserole in order listed. Sprinkle with bread crumbs.2. Bake uncovered 30 to 35 minutes or until bread crumbs are brown and tuna mixture is hot and bubbly in center.Pat Y. shares her Recipe "Stress can affect digestion, so relax and breathe deeply when you are eating. And remember, you have all the time in the world, so enjoy your food. Foods like this casserole are too good to hurry through - enjoy it."FOOD for THOUGHT This recipe supplies many essential nutrients, such as niacin, that are key to the release of energy from foods. Niacin is important for healthy skin, mouth and nervous system.NUTRITION FACTS: High in calcium, iron, folic acid and vitamin A good source of fiber1 Serving: Calories 445 (Calories from Fat 190) Fat 21g (Saturated 5g) Cholesterol 25mg Sodium 1480mg Potassium 480mg Carbohydrate 45g (Dietary Fiber 3g) Protein 22g % DAILY VALUE: Vitamin A 26% Vitamin C 2% Calcium 20% Iron 22% Folic Acid 18% Magnesium 14% DIET EXCHANGES: 3 Starch, 2 High-Fat MeatFrom "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.