Best Layered Taco Dip Recipes

LAYERED TACO DIP WITH MEAT

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
• Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
• Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
• Refrigerate at least 1 hour.

LAYERED TACO DIP

Steps:

• Spread beans onto large plate.
• Top with remaining ingredients.

LAYERED TACO DIP

Steps:

• In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
• In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

LAYERED GROUND BEEF TACO DIP

Steps:

• In a small nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and pepper; set aside. , Spread refried beans on bottom of 9-in. pie plate coated with cooking spray. Top with meat mixture and chilies. Drizzle with taco sauce. Sprinkle with cheese. , Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted. Garnish with sour cream. Serve with tortilla chips if desired.

LAYERED CREAMY TACO DIP

Steps:

• In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth. Spread onto a 12-in. round serving plate. Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving. Serve with tortilla chips.

EASY LAYERED TACO DIP

Steps:

• Combine cream cheese, sour cream, and taco season using a hand mixer.
• Place the lettuce on the bottom of a small casserole dish.
• Spread the cream cheese mixture on the lettuce.
• Layer the rest on top of the cream cheese mixture.
• Chill for at least one hour.
• Serve with your favorite chips.

BAKED LAYERED TACO DIP

Steps:

• Preheat oven to 375 degrees.
• Brown hamburger and drain.
• Stir in can of refried beans, chili powder, cumin, and taco sauce. Mixing until mixed well together. Spread hamburger and beans mixture on the bottom of the 9x13 baking dish.
• Sprinkle 3/4 cup of tomatos, 1/2 cup of onions, one can of sliced black olives, and jalepenos (optional) on top of the meat mixture. Covering well.
• Sprinkle a good amount of the taco shredded seasoned cheese on top of the tomatos, onions, black olives, and jalepenos. Covering well.
• Bake in the oven for about 15 minutes or until cheese is melted.
• Remove from oven and let stand for 5 - 7 minutes or until cooled.
• Layer the top with a good amount of sour cream. Sprinkle the rest of the cheese and green onions on top of the sour cream.
• Serve.
• Next day reheating:.
• Put a little on a plate and reheat up in sections you are eating. 15-17 seconds in the microwave lets the meat mixture be warm and leaves the sour stil cool! YUM!

LAYERED TACO DIP

Steps:

• Mix mayonnaise, sour cream and taco seasoning and set aside.
• On a large platter or 9 X 13 casserole dish spread refried beans as the first layer of the dip.
• Next spread the guacamole.
• Then cover with the sour cream and mayonnaise mixture.
• Sprinkle with the cheddar cheese.
• Top with black olives, tomatoes and green onions.
• Serve with Tostados.

LAYERED CRAB TACO DIP

Steps:

• In a glass bowl combine crabmeat, green onions, cuke, red onion, tomato and parsley. In a small bowl combine juices, stir into crabmeat mixture..s&p to taste. cover and refrigerate at least 6 hrs. Combine cream cheese and mayo blending well. spread mixture over bottom of serving platter (pie plate)spread avocado over cream cheese. drain crab mixture pressing out as much moisture as possible

LAYERED RANCH TACO DIP

Steps:

• In a 10-12 in pie plate, spread the refried beans.
• In a small bowl, combine the sour cream and dressing mix and spread over the beans.
• Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
• Then sprinkle with cheese and enjoy with tortilla chips.

LAYERED HALLOWEEN TACO DIP

Steps:

• Mix cream cheese and taco seasoning mix until blended; spread onto large round platter. Top with layers of salsa and beans.
• Mash avocados with lime juice until smooth; spread over beans.
• Spoon sour cream into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle sour cream into spider web design on top of dip.
• Place remaining ingredients around edge of platter.
• Refrigerate 1 hour or until chilled.

LAYERED BEAN TACO DIP

Steps:

• In a large serving bowl, spread the refried beans.
• Peel and pit and mash the avocados.
• Mix together the fresh lemon juice, garlic salt and tabasco.
• Mix with the mashed avocados to combine well, and spread over/on top the beans.
• In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
• Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
• Serve with tortilla and/or corn chips.
• DELICIOUS!

TEX- MEX LAYERED TACO DIP

Steps:

• Mash avocadoes and mix with lemon juice, salt and pepper - set aside.
• Mix sour cream, mayonnaise and taco seasoning - set aside.
• Layer: refried beans, avocado mixture, sour cream mixture, onions, tomatoes, cheese and olives.
• Serve chilled or at room temperature with tortilla chips.

TEX MEX LAYERED TACO DIP

Steps:

• Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
• • Lettuce.
• • Green onions.
• • Tomatoes.
• • Black olives.
• • Shredded cheddar cheese.
• Chill and serve with Doritos or tortilla chips.

LAYERED RANCH TACO DIP

Steps:

• On flat 10- to 12-inch plate, spread refried beans. In small bowl, mix sour cream and dressing mix; spread over beans.
• Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese. Serve with tortilla chips.

PAM'S LAYERED TACO DIP

Steps:

• peal and mash avocados, season with salt and lemon juice. Layer in bottom of casserole dish. Add layer of sour cream Add layer of taco sauce Add shredded cheese Top with chives and chopped olives.

LAYERED TACO DIP

Steps:

• Mix together cream cheese and sour cream and spread evenly in a 12" diameter circle on a serving platter. Refrigerate for 1/2 hour. Cook hamburger, drain and mix with taco seasoning then let cool. Spread taco meat (or bean mixture) over the cream cheese layer. Next layer on the lettuce, tomatoes, green onions, cheddar cheese and olives. Scoop up the dip with the taco chips.

LAYERED TACO DIP

Steps:

• 1. Cook the sausage thoroughly; break up into small pieces while it's cooking. Sausage should be in small crumbles when finished cooking.
• 2. In a bowl mix the Taco Seasoning packet with the Sour Cream; blend well. In another bowl, mash the avocados and mix with the Lime Juice. Drain the can of black beans and tomatoes, separately. I use two strainers and let sit over the sink while the sausage is cooking.
• 3. Place ingredients in this order: Cooked sausage Black beans Avocado mixture Sour Cream mixture Lettuce Tomato Cheese Olives