Best Layered Spinach Supreme Recipes

LAYERED SPINACH SUPREME

Layered Spinach Supreme image

This came from the 1993 edition of "Best Recipes from the backs of Boxes, Bottles, Cans and Jars". Quoting: "One of the first of the no-time-to-cook recipes from Bisquik." I compare it to the Zucchini Appetizer that is so popular; they are both good. I'm guessing on the time to make it and bake it.

Provided by Toni in Colorado

Categories Brunch

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup Bisquick baking mix
1/4 cup milk
2 eggs, slightly beaten
1/4 cup onion, finely chopped
10 ounces spinach (frozen, chopped, thawed and drained)
1/2 cup parmesan cheese, grated
4 ounces monterey jack cheese, cut into 1/2 inch cubes (I shred instead)
12 ounces cottage cheese
1/2 teaspoon salt
2 garlic cloves, minced
2 eggs, slightly beaten

Steps:

Preheat oven to 350 degrees. Spray a rectangular baking dish 12 x 7 1/2 x 2 inches with cooking spray. Mix Bisquick, milk, 2 eggs and the onion and beat vigorously for 20 strokes. Spread in the dish. Mix remaining ingredients and spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

LAYERED SPINACH SUPREME

LAYERED SPINACH SUPREME image

This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.

Provided by Judy W

Categories Side Casseroles

Time 40m

Number Of Ingredients 11

Ingredients

1 c bisquick
1/2 c milk
2 eggs
1/4 c finely chopped onion
1 pkg 10 oz. frozen chopped spinach, thawed & drained
1/2 c grated parmesan cheese
4 oz monterey jack cheese, cut into 1/2" cubes
1 12 oz. carton creamy cottage cheese
1/2 tsp salt
2 clove garlic, crushed
2 eggs

Steps:

1. Heat oven to 375^. Grease a 12x7 glass baking dish. Mix bisquick, milk, 2 eggs, and onion, about 20 strokes. Spread in dish. Mix remaining ingredients; spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.

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