Best Layered Salsa Dip Recipes

LAYERED GUACAMOLE DIP WITH SHRIMP AND SALSA

Layered Guacamole Dip With Shrimp and Salsa image

This is a different take on the traditional layered taco dip. The guacamole can be prepared 1 day ahead, and then the next day all the ingredients can be layered up to 4 hours before use, covered and refrigerated. (The cooking time is actually the chilling time.)

Provided by TasteTester

Categories Easy

Time 6h35m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

3 ripe Hass avocadoes (see Note, below)
1/2 cup sour cream
2 tablespoons fresh lime juice
1/4 cup finely minced onion
2 garlic cloves, crushed through a garlic press
salt, to taste
1 lb shrimp, cooked, peeled and deveined, coarsely chopped
2 tablespoons olive oil, preferably extra virgin
2 teaspoons fresh lime juice
1 cup store-bought thick-and chunky salsa (I prefer Pace's)
1/2 cup sour cream
2 tablespoons chopped fresh cilantro
tortilla chips, for serving

Steps:

To make the guacamole, mash the avocados, sour cream, and lime juice in a medium bowl with a slotted spoon or large serving fork until the mixture is chunky.
Fold in the onion and garlic, and season generously with the salt.
Cover tightly with plastic wrap and refrigerate until chilled, at least 2 hours, or overnight. (The guacamole can be made up to 1 day ahead -- the sour cream and lime juice keep the guacamole from discoloring.).
After chilling the guacamole, toss the shrimp with the oil and lime juice.
Spread the shrimp in a thick layer of about 9 inches in diameter on a rimmed serving platter.
Spread the chilled guacamole on the shrimp, leaving a border exposed.
Spread the salsa over the guacamole, leaving a border.
Finally, spread the sour cream on the salsa, again leaving a border around the edges.
Sprinkle the cilantro over the dip.
This can be prepared up to 4 hours ahead, covered tightly with plastic wrap and refrigerated, or can be served right away.
Serve with tortilla chips for dipping.
*Note: Hass avocados are the small, dark avocados. They should be ripe and give a little when pressed, but if they are firm you can ripen them at home by putting them in a paper bag with a ripe banana or an apple. This will cut the ripening time in half.

Nutrition Facts : Calories 215.2, Fat 16.1, SaturatedFat 4.6, Cholesterol 98.5, Sodium 273.7, Carbohydrate 8, Fiber 4, Sugar 1.2, Protein 11.7

LAYERED SALSA BEAN DIP

Layered Salsa Bean Dip image

If you need a quick appetizer, look no further. This is my go-to for any type of party. -Charlotte Kennedy, Galena, Illinois

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 18 servings (1/4 cup each).

Number Of Ingredients 6

Ingredients

1 can (16 ounces) refried beans
1/2 cup sour cream
1 cup salsa
1 cup shredded Mexican cheese blend
1 cup cherry tomatoes, halved
1 cup pitted ripe olives, halved

Steps:

In a small bowl, combine beans and sour cream until blended. In a shallow serving bowl, layer bean mixture, salsa, cheese, tomatoes and olives.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

LAYERED HAWAIIAN SALSA DIP

Layered Hawaiian Salsa Dip image

Make and share this Layered Hawaiian Salsa Dip recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
1 (250 g) package cream cheese, softened
2 tablespoons molasses
1 1/2 cups salsa
1/2 cup crushed pineapple (drained)
3/4 cup grated cheddar cheese

Steps:

Beat sour cream, cream cheese and molasses until smooth. Spread in shallow, glass, oven safe dish. mox together salsa and pineapple, layer ot top of cheese mix. Spread grated cheese on top. heat in 350F oven for 10 minutes. Surround with tortilla chips, and serve.

Nutrition Facts : Calories 390.2, Fat 31.1, SaturatedFat 19.5, Cholesterol 92.1, Sodium 816.5, Carbohydrate 19.2, Fiber 1.6, Sugar 11.8, Protein 11.1

LAYERED SALSA DIP

Layered Salsa Dip image

Just like I find layered salads fun and easy, this is a great layered dip. You could add olives if you like (I personally don't, but that's just me), and guacamole...make this your own new easy recipe!

Provided by Megan Stewart

Categories Meat Appetizers

Number Of Ingredients 8

Ingredients

1 lb hamburger
1 pkg taco seasoning mix
16 oz refried beans
2 c shredded cheddar
1 tomato, diced
1 jalapeno, chopped
16 oz sour cream
tortilla or blue corn chips

Steps:

1. Brown and drain hamburger. Add taco seasoning and a little water. Put into 9x13 and cool. Top with refried beans, then cheese, tomatoes, salsa and jalapeno. Spread sour cream on top and serve with chips of your choice.

LAYERED SALSA DIP

LAYERED SALSA DIP image

Categories Avocado

Number Of Ingredients 9

Ingredients

1 clove crushed garlic or ½ tsp dried granulated garlic
250g softened cream cheese
1 avocado (mash the flesh)
½ cup shredded cheese
2-3 spring onions (diced)
½ cup sour cream
1 tbsp lemon juice
375g jar tomato salsa
optional- dash of Tabasco sauce or chilli powder

Steps:

Combine cream cheese and sour cream with electric beater until smooth. Cover base of a flat serving dish with the mixture (the lid of a medium Pyrex dish is perfect!) Combine mashed avocado, garlic and lemon juice and spread over cream cheese mixture, to form the 2nd layer. Spread salsa as the 3rd layer (add Tobasco sauce or chilli powder to salsa if you like). Top with cheese and spring onions to make the final layer. Serve with CC's, nacho chips or savoury biscuits.