Best Layered Potato Pie Recipes

LAYERED FISH AND POTATO PIE WITH SAFFRON LEEKS

Steps:

• Preheat oven to 200c.
• Bring a pan of water to the boil add the potato slices, return to the boil and and parboil for 3 minutes.
• Melt a third of the butter in a seperate pan over medium high heat; add the leeks and saffron, season with salt and pepper. Cover and sweat the leaks over medium heat for 10 minutes or until soft, add the lemon juice and set aside.
• Meanwhile, grease an ovenproof dish with some of the butter. Season the fish and potatoes with salt and pepper.
• Place half the potatoes in the greased dish, then half the fish, all the leeks, another layer of fish and lastly the rest of the potatoes overlapped across the top.
• Sprinkle over water or stock, cover with foil and bake for 15 minutes.
• Meanwhile process bread, garlic, parsley and zest until mixture resembles medium-fine crumbs.
• Remove foil from fish dish top with breadcrumb mix, dot with remaining butter.
• Return to oven uncovered and bake for 12 to 15 minutes or until crumbs are golden brown.
• Serve pie with vegetables or simple green or tomato salad.

LAYERED POTATO PIE

Steps:

• Bring a lot pot of water to a boil and place the potatoes in the water.
• Bring water back to a boil, reduce hear to medium-low& simmer for only 3 minutes.
• Drain potatoes well and cool to where you can handle them.
• Spread potatoes on clean tea towels to finish cooling and remove all moisture.
• Roll out your puff pastry on a lightly floured surface to apprx 13" x 1/8" thick and place in a 9" pie plate, trim off the excess& save the cut off pastry.
• Heat oven to 425F.
• Arrange a layer of potatoes in the lined pie plate.
• Drizzle with some melted butter, salt & pepper.
• Repeat layers until all the potaoes,butter salt & pepper are in the pie.
• Roll out the left over puff pastry to apprx 1/8" and cut ten 1/2" strips.
• Brush the edges of the pie with the egg mixture.
• Arrange strips lattice fashion over the potatoes pressing edges to seal.
• Brush lattice with the egg mixture.
• Place pie on a baking sheet and bake 15 minutes in the 425f oven until the pastry begins to brown.
• Reduce heat to 350Fbake for 25 minutes or until the potatoes are almost tender.
• Take the pie out of the oven and very carefully pour the whipping cream into the spaces between the lattice strips.
• Return pie to the oven 350f for a further 35 minutes until the pastry is golden and the cream is bubbly.
• Let stand 5 minutes.
• cut in wedges and serve.

CREAMY LAYERED POTATO PIE

Steps:

• Preheat oven to 275 degrees.
• Butter bottom & sides of a 9" pan.
• Thinly slice potatoes in rounds using mandolin.
• One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.
• Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.
• Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.
• Pour cream or half & half over top of pie reaching up about 2/3 way up dish.
• Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.