ONE-SKILLET CHEESY BEEF AND MACARONI
This is total comfort food; a one dish recipe, with even the pasta cooking in the same skillet.
Provided by Katie Workman
Categories Main Course
Time 35m
Number Of Ingredients 15
Steps:
- Heat a very large skillet (for this full recipe, it should be a deep 12-inch pan) over medium high heat and brown the beef, stirring until no pink remains, about 5 minutes. Drain the beef and set aside.
- Wipe out the skillet, add the oil, and heat it over medium heat. Add the peppers, carrots, onion and garlic and sauté until almost tender, about 5 minutes.
- Add the ground beef back to the skillet, as well as the basil, oregano, tomatoes with their juice, water, Worcestershire sauce, and chili powder if using. Season with salt and pepper, turn the heat to high, and bring to a simmer. Add the pasta, stir and cover. Lower the heat to medium and simmer covered, stirring occasionally, until the pasta is tender, and most of the liquid is absorbed, 8 to 10 minutes. Taste and season again if needed.
- Sprinkle the cheese over the casserole then cover for just 1 more minute until the cheese is melty, and serve. Serve this right out of the pan.
Nutrition Facts : Calories 372.95 kcal, Carbohydrate 25.39 g, Protein 22.97 g, Fat 19.49 g, SaturatedFat 9.48 g, Cholesterol 71.18 mg, Sodium 198.63 mg, Fiber 2.01 g, Sugar 2.64 g, ServingSize 1 serving
BEEF 'N' CHEESE MACARONI
"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.
Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
CHEDDAR MACARONI GROUND BEEF CASSEROLE
Discover why this Cheddar Macaroni Ground Beef Casserole is exactly what you want it to be. You want a creamy, cheesy family pleaser ready in 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Brown meat in large nonstick skillet; drain. Stir in tomatoes and oregano; cook 5 min. or until heated through, stirring occasionally. Meanwhile, prepare Dinner as directed on package, omitting the butter.
- Add prepared Dinner to meat mixture; mix well. Spoon into 9-inch square baking dish; top with cheddar.
- Bake 10 min. or until cheddar is melted and casserole is heated through.
Nutrition Facts : Calories 460, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 940 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 33 g
KRAFT MACARONI AND CHEESE WITH GROUND BEEF CASSEROLE
Steps:
- Prepare macaroni and cheese as instructed on box.
- Brown ground beef and onion in skillet drain.
- Combine cream of mushroom soup and precooked mac and cheese to ground beef and onion.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MACARONI AND CHEESE WITH GROUND BEEF AND TOMATOES
This is a very DELICIOUS and EASY. This is either a one dish meal for 4 people or side dishes for 10 people. If you have any questions you can e-mail me. [email protected]
Provided by Alan Leonetti
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot on medium-high heat, bring 2 quarts of salted (1 teaspoons salt) water to a boil.
- Add macaroni to boiling water and cook until tender.
- Drain off the water from the macaroni.
- On low heat add butter, milk and cheese. Stir until cheese is melted.
- Remove from heat and set aside.
- In a deep skillet on medium heat cook the ground beef, salt, pepper and garlic powder until the ground beef is no longer pink, making sure that the ground beef is finely broken up.
- Add the diced tomatoes to the ground beef, without any juice from the tomatoes.
- Add the ground beef mixture to the pot that contains the macaroni. Stir for 1 minute on low heat. Serve and enjoy.
Nutrition Facts : Calories 559.5, Fat 36.6, SaturatedFat 18.9, Cholesterol 133.9, Sodium 417.8, Carbohydrate 23.2, Fiber 1.4, Sugar 2, Protein 33
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