Best Layered Finger Jello Recipes
LAYERED FINGER JELLO
This recipe is from my +20 year old church cookbook. We like to make this for family gatherings. It's a nice little sweet dessert when you only have a little room left in your stomach but still want something sweet to top off the meal. (cooking time = chilling time)
Provided by Chicagopm
Categories Gelatin
Time 2h
Yield 1 pan
Number Of Ingredients 4
Steps:
- Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
- Melt 2 packets of plain gelatin with 1 cup hot water.
- Mix 1 cup hot water with the sweetened condensed milk.
- Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
- Divide the milk mixture in 3 equal parts.
- Use a 9 x 13 inch pan.
- It takes about 15 minutes for each layer to harden.
- 1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
- Cut into smallish rectangles (it's finger food).
LAYERED FINGER JELLO
Categories Fruit Dessert Freeze/Chill Fourth of July Super Bowl Kid-Friendly Wheat/Gluten-Free Tailgating
Yield 8-12 people
Number Of Ingredients 4
Steps:
- Combine 1 box Jello and 1 packet gelatin in bowl. Dissolve in boiling water. Add 1/2 c. heavy cream and stir until well mixed. Pour into a 9x13-inch pan and refrigerate 20-30 minutes. Repeat with second box of jello, letting the mixture cool a few minutes before carefully pouring the warm mixture over the top of the set jello. Repeat with third and then fourth box of jello. Chill until well set. Cut into finger-sized pieces and serve!
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