Best Layered Fiesta Dip Recipes

LAYERED FIESTA DIP

Layered Fiesta Dip image

"For a fun party dip, try this colorful version," suggests field editor Iola Egle of McCook, Nebraska. "It's like guacamole, but with peas instead of avocado."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 14 servings.

Number Of Ingredients 14

Ingredients

2 cans (16 ounces each) fat-free refried beans
1 can (4 ounces) chopped green chilies, undrained
2 cups fat-free sour cream
1 envelope reduced-sodium taco seasoning
2 cups frozen peas, thawed
1/4 cup chopped onion
1 tablespoon lime juice
1/2 teaspoon chili powder
2 garlic cloves, minced
Dash hot pepper sauce
1/2 cup each shredded reduced-fat cheddar and Monterey Jack cheeses
1 cup chopped tomatoes
1/3 cup sliced green onions
Tortilla chips

Steps:

In a bowl, combine beans and chilies. Spread onto a 12-in. round serving platter. Combine the sour cream and taco seasoning; spoon and spread evenly over the bean mixture. Set aside. , In a food processor or blender, combine the peas, onion, lime juice, chili powder, garlic and hot pepper sauce; cover and process until smooth. Spread evenly over sour cream layer. Sprinkle with cheeses, tomatoes and green onions. Serve with chips.

Nutrition Facts :

LAYERED FIESTA CHIP DIP

Layered Fiesta Chip Dip image

This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.

Provided by Raquel Beltz

Categories Cheese Appetizers

Time 1h30m

Number Of Ingredients 10

Ingredients

2 can(s) refried beans
1 4.25 oz can(s) chopped black olives
8 oz pkg cream cheese
8 oz pkg sour cream
2 pkg dry fiesta ranch dip mix
1 medium red onion, chopped
2 can(s) mexican rotel
1 bunch green onions, chopped, divided
1 8 oz bag(s) mexican blend shredded cheese
1 can(s) jumbo black olives, sliced

Steps:

1. Evenly spread the two cans of refried beans over the bottom of a 9x13 pan.
2. Cover evenly with chopped black olives.
3. Blend cream cheese, sour cream and fiesta ranch packets until smooth.
4. Spread cream cheese mixture evenly over the chopped black olives.
5. Top with a layer of chopped red onion.
6. Drain the two cans of Mexican Rotel and spread evenly over the red onions.
7. Sprinkle with most (all but a quarter to third of a cup) of the green onions.
8. Cover evenly with shredded cheese.
9. Top with remaining green onions and sliced black olives.
10. Cover and refrigerate for an hour. Serve with tortilla chips.

LAYERED FIESTA DIP

Layered Fiesta Dip image

There's a party on two levels in this Layered Fiesta Dip, from the lime juice-spiked avocado base to the jumble of salsa, lettuce and cheese on top.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 45m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 9

Ingredients

2 fully ripe avocados
2 Tbsp. KRAFT Zesty Italian Dressing
2 Tbsp. lime juice
3/4 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
3 green onions, chopped
1 tomato, seeded, chopped
2 Tbsp. sliced black olives

Steps:

Mash avocados in small bowl. Add dressing and lime juice; mix well. Spread onto plate.
Top with remaining ingredients.
Refrigerate 30 min. or until chilled.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g