Best Layered Cuban Dip Recipes

LAYERED CUBAN DIP

Layered Cuban Dip image

For a delightfully different appetizer, try this colourful layered party dip the next time you are entertaining a crowd.

Provided by Dancer

Categories Pineapple

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 teaspoon cumin
1 teaspoon dried oregano
1 jar thick & chunky salsa (medium or hot)
1/4 cup raisins (plumped in hot water)
1 cup light cream cheese spread, softened
1/2 cup nonfat sour cream
1 (14 ounce) can crushed pineapple, well drained
1/4 cup finely chopped green onion
1/4 cup finely chopped pimiento or 1/4 cup red pepper

Steps:

Brown ground beef with seasonings for 5 minutes on high in large skillet.
Drain off fat and blot well with paper towel.
(This is important to final appearance of recipe).
Add salsa and raisins and cook 5 minutes on low.
Meanwhile, combine cream cheese and sour cream and spread over a serving plate that has an edge.
Top with hot beef mixture, well-drained pineapple, chopped green onions and pimiento.
Serve immediately (or chill and serve) with rice crackers or sliced pita/flatbread.

CUBAN-INSPIRED SANDWICH DIP

Cuban-Inspired Sandwich Dip image

Miami tries to claim the Cuban sandwich as its own, but Tampa had it long before Miami. The 2 sandwiches are similar, but Tampa's is the authentic Cuban which has salami. You'll find all the flavors of this popular sandwich in this dip.

Provided by lutzflcat

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Swiss cheese
½ cup mayonnaise
3 tablespoons yellow mustard
1 (8 ounce) package ham, diced
6 ounces pork, diced
⅓ cup diced salami
¼ cup diced dill pickles
3 tablespoons shredded Swiss cheese
2 (8 ounce) loaves Cuban bread

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.
Bake in the preheated oven until heated through, 18 to 20 minutes.
Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.

Nutrition Facts : Calories 482.1 calories, Carbohydrate 10.9 g, Cholesterol 101.9 mg, Fat 37.9 g, Fiber 0.7 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 931.2 mg, Sugar 0.9 g

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