Best Layered Citrus Dessert Recipes
LAYERED CITRUS DESSERT
Great make-ahead, lemon no bake dessert. As the dessert refrigerates overnight, the wafers sofen and absorb the milk. From Kraft Canada. Do not use low fat products; the result will not be the same. Time includes overnight refrigeration time. Posted exactly as written on Kraft Canada website. Please read the review from 2 Blue for helpful tips on can sizes and lemon juice.
Provided by foodtvfan
Categories Dessert
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Grate zest from 1 lemon; set aside.
- Cut both lemons in half; squeeze to measure 7 Tablespoons juice.
- Mix condensed milk and evaporated milk in a small bowl.
- Add lemon juice, 1 Tablespoon at a time, stirring with fork after each addition until well blended. Mixture will thicken to a soft custard-like consistency.
- Stir in lemon zest.
- Line the bottom of an 8x5x3-inch loaf pan with plastic wrap.
- Arrange 6 wafers on bottom of the pan, trimming if necessary for a snug fit.
- Cover with 1 cup milk mixture, spreading to completely cover wafers.
- Repeat layers twice.
- Cover with remaining wafers.
- Refrigerate overnight.
- Unmold onto plate just before serving.
- Spread Cool Whip over top of dessert.
LAYERED CITRUS DESSERT
Each bite of this luscious lemon dessert is infused with citrusy deliciousness-including the zest. Gently grate to get the good stuff.
Provided by My Food and Family
Categories Home
Time 12h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
- Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
- Refrigerate overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 31 g, Protein 7 g
LAYERED CITRUS DESSERT
Few ingredients but wondeful taste!
Provided by Kristin Miller
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Grate lemon zest from 1 lemon, set aside. Cut both lemons in half, squeeze to measure 7 Tablespoons of juice.
- 2. Mix evaporated and sweetend condensed milk in a small bowl. Add lemon juice, 1 Tablespoon at a time, stirring with a fork after each addition until well blended. Your mixture should be have a soft custard like consistancy. Stir in lemon zest.
- 3. Line the bottom of a 8x5x3 loaf pan with plastic wrap. Arrange 6 graham crackers on the bottom, carefully break/trim some for a snug fit.
- 4. Cover with 1 cup milk mixture, spreading to cover crackers. Repeat layers 2 times. Cover with remaining wafers.
- 5. Refrigerate overnight. Unmold onto plate just before serving. Spread top of dessert with cool whip.
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