Best Layered Christmas Gelatin Recipes

CHRISTMAS LAYERED JELLO

Christmas Layered Jello image

Provided by Julie Clark

Categories Dessert

Number Of Ingredients 5

Ingredients

6 ounces green jello ((lime, apple, or other))
16 ounces red jello ((raspberry, strawberry, or other))
14 ounces sweetened condensed milk
2 envelopes unflavored gelatin ((Knox brand or other) (1/2 ounce total of unflavored gelatin))
6 cups water ((divided))

Steps:

Spray silicone molds or a 9 x 13 inch pan with nonstick spray. Place molds on a cookie sheet.
Microwave 2 cups of water until boiling.
Place red jello in a mixing bowl, then pour boiling water over jello and stir to dissolve. (Or you can start with green...start with whatever color you want on top.)
Pour a thin layer over the bottom of the mold or pan. Place in the refrigerator for 10-15 minutes until jello is set.
Boil another 1 ½ cups water. Place both envelopes of unflavored gelatin in a bowl, pour ½ cup cold water over the gelatin and stir until dissolved. Add the condensed milk and stir to combine. Add the 1 ½ cups boiling water over the milk and mix. Pour a thin layer over the red layer and return to the refrigerator for another 10-15 minutes.
Microwave another 2 cups of water till boiling.
Place green jello in a mixing bowl, then pour boiling water over the jello and stir to dissolve.
Pour a thin layer of green over the white layer, then return to the refrigerator till set for about 15 minutes.
Pour another layer of white over the green and return to the refrigerator for another 15 minutes.
Continue till you have all layers: Red, white, green, white, red, white, green, white, red.
If jello starts to gel in the bowl, heat for 10 to 15 seconds and stir well.
If you are using small silicone layers, you may want to just do three layers, red, white and green.
Refrigerate for an additional 2 hours so it will be totally set up. Unmold, or cut into small squares.
Serve with whipped cream.

Nutrition Facts : Calories 308 kcal, Carbohydrate 65 g, Protein 8 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 292 mg, Sugar 63 g, ServingSize 1 serving

THREE LAYER HOLIDAY JELLO

Three Layer Holiday Jello image

This dish has a white, sour cream middle layer. I make it with red and blue on the 4th of July, red and green at Christmas but any two colours you like will work. This dish is best served in a glass dish so the layers can be seen.

Provided by curly top

Categories Gelatin

Time 8h30m

Yield 1 salad

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages Jello gelatin, colours of choice
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup cold water
1 cup milk
1/2 cup granulated sugar
1 cup sour cream

Steps:

Prepare one package of jello according to directions on box, pour in serving dish.
Sprinkle unflavoured gelatin over cold water,let stand 5 minutes.
Heat milk over med heat.
Add sugar, stir until dissolved.
Stir in prepared unflavoured gelatin.
Cool to room temperature.
Stir in sour cream.
Pour sour cream mix over the first layer when the first layer is mostly set ( will be firm but sticky, your finger will leave a mark).
When second layer is mostly set pour the last layer.
Prepare the last layer in advance (or use ice quick set method) so that it is cool when poured.
Place dish in fridge for several hours or overnight to set completely.