Best Lavender London Fog Recipe By Tasty Recipes

Boozy Iced Blueberry Lavender London Fog Recipe by Tasty image

Provided by Kroger

Categories Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 9

½ cup granulated sugar
1 Private Selection® Madagascar Vanilla Bean
½ cup water
8 oz London dry gin
3 cups Private Selection® Cold Brew Blueberry Lavender Black Tea
1 ½ cups oat milk
ice, for serving
4 slices lemon, for garnish
4 lavenders, for garnish

Steps:

Make the vanilla simple syrup: Add the sugar to a small bowl. Use a paring knife to split the Private Selection® Madagascar Vanilla Bean lengthwise, then scrape out the seeds. Add the vanilla bean seeds to the sugar and use your fingers to combine.
Add the vanilla sugar, scraped vanilla bean, and water to a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, until the sugar has dissolved. Remove the pot from the heat and let the syrup cool to room temperature before transferring to an airtight container with a lid. The syrup will keep in the refrigerator for up to 1 month.
Make the London fog: In a large pitcher, combine the gin, 2-3 tablespoons vanilla simple syrup, the Private Selection® Cold Brew Blueberry Lavender Black Tea, and oat milk. Add more simple syrup to taste, if needed.
Fill 4 glasses with ice and divide the London fog evenly between the glasses. Garnish each glass with a lemon slice and a lavender sprig. Serve immediately.
Enjoy!

London Fog image

Provided by Food Network Kitchen

Categories beverage

Time 15m

Yield 1 London fog latte

Number Of Ingredients 0

Steps:

Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.