Best Lavash Crisps Recipes
LAVASH CRISPS
Use the crisps to absorb the broth from our Poached Halibut in Lemon-Thyme Broth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.
LANIGAN'S LAVASH CRISPS
Categories Bread Herb Appetizer Bake Cocktail Party Vegetarian Quick & Easy Tailgating
Yield 6 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Mix oil and spices together well. Rip bread into strips and place into baking sheet (with edges) Brush the oil/spice mix onto the bread strips liberally. Bake for 7-8 min, until uniformly brown & crispy. Let drain on papertowels on a cookie rack. Crack into chips and serve with lemon hummus or eat plain!
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