Best Lavash Chips Recipes
PARMESAN LAVASH CHIPS WITH CREAMY TOMATO-BASIL DIP
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven and preheat to 350 degrees F.
- For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan. Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets. Bake until light golden, 10 to 12 minutes.
- For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan. Cook for 5 minutes. Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated. Pour the dip into a serving bowl and serve the chips alongside.
CRISPY WHOLE WHEAT LAVASH CHIPS
These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities are endless and delicious! I especially like them with a delicious hummus!
Provided by debbie eckstein
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
- Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 1.6 g, Cholesterol 0.4 mg, Fat 0.5 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 19.4 mg, Sugar 0.1 g
LAVASH CHIPS
Make and share this Lavash Chips recipe from Food.com.
Provided by ThatSouthernBelle
Categories Breads
Time 8m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cut or tear lavash into bite size pieces.
- Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.).
- Place lavash pieces into the hot oil and brown.
- Season with oregano, pepper and salt to taste.
- Remove from pan and place them on a paper towel to absorb any excess oil.
- Enjoy warm or cold.
Nutrition Facts :
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