Best Laura Secord Balls Recipes

MOM'S LAURA SECORD CHOCOLATES RECIPE - (1/5)

Mom's Laura Secord Chocolates Recipe - (1/5) image

Provided by á-4427

Number Of Ingredients 7

Ingredients

3 eggs
1/4 lb butter
3 lbs icing butter
1/2 tsp salt
8 oz bitter chocolate
1/2 bar paraffin wax
1 Jersey Milk bar

Steps:

Beat eggs for 15 minutes. Do not melt butter but mix in before adding all of the sugar. Mixture may be divided into as many sections mixed with flavors as desired (eg peppermint, vanilla, maple, etc). Roll into small balls by hand. Melt chocolate, wax & bar in dble boiler. Dip candy mixture in chocolate & set aside on waxed paper. If desired, roll in coconut, nuts, etc before placing on wax paper. Freezes well

LAURA SECORD FUDGE

Laura Secord Fudge image

Make and share this Laura Secord Fudge recipe from Food.com.

Provided by Chef mariajane

Categories Candy

Time 15m

Yield 1 8x8-inch pan

Number Of Ingredients 9

Ingredients

2 cups white sugar
2 cups brown sugar
3/4 cup corn syrup
1 pinch salt
2 tablespoons flour
1 teaspoon baking powder
1/8 cup butter
3/4 cup milk or 3/4 cup cream
vanilla

Steps:

Boil all ingredients, except vanilla, until medium ball stage. Add vanilla and beat. ENJOY!

PEANUT BUTTER COOKIES (BY LAURA SECORD )

Peanut Butter Cookies (By Laura Secord ) image

Taken from the award-winning "Laura Secord" cookbook. Add in some finely chopped peanuts to the batter if desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 22m

Yield 4 dozen (approx)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/4 teaspoon maple extract
1/2 cup sugar
2/3 cup light brown sugar, lightly packed
2/3 cup peanut butter
1 large egg

Steps:

Set oven to 350°F.
Lightly grease a large baking sheet.
In a large mixing bowl sift together flour, baking soda and salt.
In the bowl of a mixer fitted with the paddle attachment, cream together butter, white sugar, and maple extract.
Beat in brown sugar and peanut butter and continue to beat until smooth (about 2 minutes).
Add in egg and beat for another 1-2 minutes.
Reduce the speed and add in the dry ingredients in 3 additions, mixing well until a stiff dough forms.
Shape the dough into small balls and place 2-inches apart on the prepared baking sheet.
Press down with a fork to flatted.
Bake for about 12-15 minutes or until golden brown.

Nutrition Facts : Calories 853.3, Fat 46.3, SaturatedFat 19.6, Cholesterol 107.5, Sodium 653.1, Carbohydrate 99.5, Fiber 3.6, Sugar 64.8, Protein 16.7