Best Larras Baked Spiced Apples And Oranges Recipes

BAKED SPICED APPLES AND ORANGES

Baked Spiced Apples and Oranges image

I make this every year for Thanksgiving and they are a big hit. I always make a big batch because everyone always asks for seconds.

Provided by Melissa Trent

Time 1h25m

Number Of Ingredients 9

Ingredients

5 large apples, peeled, cored and diced
4 large oranges, peeled and diced
1 c brown sugar
3/4 c butter crackers, crushed
1/2 c butter
3 Tbsp flour
1 tsp each cinnamon and baking powder
1/2 tsp each nutmeg and ground cloves
1/4 c half & half

Steps:

1. In a large bowl, toss together the apples, oranges and brown sugar. Spread evenly in a 13X9 baking dish
2. Sprinkle crackers over fruit.
3. Melt butter in a small saucepan. Wisk in the flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over crackers, then drizzle half & half over that.
4. Cover with aluminum foil and bake at 325 degrees for 1 hour.
5. Remove from oven and stir gently to fold in the crust. Serve warm.

LARRA'S BAKED SPICED APPLES AND ORANGES

Larra's Baked Spiced Apples and Oranges image

I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

Provided by LVD

Categories Side Dish Casseroles

Time 1h25m

Yield 15

Number Of Ingredients 13

Ingredients

5 apples - peeled, cored and diced
4 oranges, peeled and diced
1 cup brown sugar
¾ cup shredded Cheddar cheese
¾ cup chopped walnuts
¾ cup coarsely crushed buttery round crackers
½ cup butter
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon baking powder
¼ cup liquid non-dairy creamer

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g