Best Langoustines With Salad Recipes

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20 BEST LANGOSTINO RECIPE COLLECTION FOR SEAFOOD LOVERS



20 Best Langostino Recipe Collection For Seafood Lovers image

With these langostino recipes, you'll make elegant dishes without burning a hole in your pocket! From sushi rolls to gumbo to linguine, langostino lobster makes the best meals.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 20

Warm Langostino Rolls with Truffle Butter
Langostinos in Sherry Cream Sauce
Langostino with Garlic Herb Butter
Langostino Mac and Cheese
Langostino Alfredo
Lobster Sushi Rolls
Angel Hair with Langostino Tail Sauce
Langostino Ceviche
Langostino and Andouille Sausage Empanadas
Langoustine Étouffée
15 -Minute Creamy Lemon Pepper Parmesan Pasta with Langostino
Langostino Gumbo
Zucchini Linguine with Langostinos and Lobster Sauce
Langostino Salsa
Langostino, Corn and Chickpea Soup
Langostino Cobb Salad
Cajun Eggs Benedict
Langostino Risotto
Garlic Chive Pesto Pasta with Langostino Lobster
Hot Lobster Dip

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a langostino recipe in 30 minutes or less!

Nutrition Facts :

LANGOUSTINES WITH CANDIED TOMATOES, CHUTNEY, AND SALAD WITH SESAME SEEDS



Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds image

Provided by Food Network

Time 2h30m

Yield 4 servings

Number Of Ingredients 14

2 tomatoes
Salt and pepper
Sugar
1/2 cup plus 1 tablespoon sesame oil
7 tablespoons balsamic vinegar
1/2 cup plus 1 tablespoon soy sauce
4 ounces Chinese noodles, uncooked
12 langoustines
1 to 2 tablespoons olive oil, for sauteing
8 ounces mesclun salad
1/3 pound (5 1/3 ounces) fruit chutney
1/4 cup black sesame seeds
1/4 cup white sesame seeds
Dill sprigs

Steps:

  • Two hours before serving, prepare candied tomatoes.
  • Preheat oven to 200 degrees F.
  • Peel tomatoes, remove stems, quarter, and remove inside pulp, to get something like "petals" of tomatoes. Place "petals" on a baking tray; season with salt, pepper, and a sprinkle of sugar. Bake for 90 minutes.
  • Prepare sauce: Combine and whisk sesame oil, balsamic vinegar, and soy sauce.
  • Cook Chinese noodles in salted water according to directions. Strain and rinse under cold water and strain again. In a bowl, toss noodles with half of sauce.
  • Shell the langoustines and saute them quickly in olive oil. Toss mesclun lightly with desired amount of remaining sauce.
  • On each plate, arrange a layer of noodles and place three langoustines on the sides. Spoon fruit chutney on each langoustine and garnish with "petals" of tomato. Place mesclun on top of Chinese noodles and sprinkle entire arrangement with both black and white sesame seeds. Garnish with sprigs of dill and serve.

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