Best Langoustine And Angel Hair Recipes

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LANGOUSTINE AND ANGEL HAIR



Langoustine and Angel Hair image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

6 ounces pancetta, chopped
1 medium red onion, peeled, cut in 1/2, and thinly sliced
2 tablespoons minced garlic
1/4 cup dry white wine, optional
1/2 teaspoon crushed red pepper
1 1/2 tablespoons fresh lemon juice
1 1/2 pounds langoustines
1/4 cup freshly chopped parsley leaves
1 teaspoon finely grated fresh lemon zest, for garnish
Freshly grated Parmesan, optional
1 pound angel hair pasta
Salt
1/4 cup olive oil

Steps:

  • In a large pot of salted water, cook the pasta until just al dente. Drain and return to the pot. Cover to keep warm.
  • Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the pancetta and cook until golden brown, 3 to 4 minutes.
  • To the oil in the pan, add the onions and cook, stirring, for 2 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the wine, 3/4 teaspoon salt, red pepper, lemon juice, and langoustines and cook, stirring, until the shellfish are pink and cooked through, about 5 minutes. Add the parsley and stir to combine.
  • Add the cooked pasta to the shellfish mixture and toss well to combine. Cook until the pasta is heated through, about 1 minute. Remove from the heat, add the lemon zest, and adjust the seasoning, to taste. Sprinkle with Parmesan. Spoon into individual pasta bowls or onto large plates, and serve immediately.

LANGOUSTINE AND ANGEL HAIR



Langoustine and Angel Hair image

This is a WONDERFUL recipe I found by Emeril when I was on a search for Langoustine recipes after locating them at my local Trader Joe's. I love Langoustine's but was surprised to find how few recipes there was out there. They remind me of a cross between mini lobster bites and shrimp so I plan to use them interchangeably with shrimp but this recipe was designed specifically for them. I increase the garlic in this recipe and you can alter the amounts of all ingredients to suit your tastes. Enjoy!

Provided by RedVinoGirl

Categories     Spaghetti

Time 35m

Yield 4

Number Of Ingredients 13

1 lb angel hair pasta
salt
1/4 cup olive oil
6 ounces pancetta, chopped
1 medium red onion, peeled, cut in 1/2, and thinly sliced
2 tablespoons garlic, minced
1/4 cup dry white wine (optional)
1/2 teaspoon crushed red pepper flakes
1 1/2 tablespoons fresh lemon juice
1 1/2 lbs langoustine
1/4 cup fresh parsley leaves, fresh, chopped
1 teaspoon lemon zest (fresh and finely grated)
1/4 cup parmesan cheese (freshly grated) (optional)

Steps:

  • In a large pot of salted water, cook the pasta until just al dente.
  • Drain and return to the pot.
  • Cover to keep warm.
  • Meanwhile, in a large saute pan, heat the oil over medium-high heat.
  • Add the pancetta and cook until golden brown, 3 to 4 minutes.
  • To the oil in the pan, add the onions and cook, stirring, for 2 minutes.
  • Add the garlic and cook, stirring, for 30 seconds.
  • Add the wine, 3/4 teaspoon salt, red pepper, lemon juice, and langoustines and cook, stirring, until the shellfish are pink and cooked through, about 5 minutes.
  • Add the parsley and stir to combine.
  • Add the cooked pasta to the shellfish mixture and toss well to combine.
  • Cook until the pasta is heated through, about 1 minute.
  • Remove from the heat, add the lemon zest, and adjust the seasoning, to taste.
  • Sprinkle with Parmesan.
  • Spoon into individual pasta bowls or onto large plates, and serve immediately.

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