Best Lanells Clam Dip Recipes
CLASSIC CLAM DIP
Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings.
Provided by Miss Annie
Categories Cheese
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
- Put mixture in a serving bowl and chill.
- Serve with potato chips, crackers, or small pieces of raw vegetables.
LANELL'S CLAM DIP
Classic dip to serve with Fritos. I usually double as it is always a hit. Guessed on serving size.
Provided by Vicki in CT
Categories < 15 Mins
Time 6m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and blend until smooth.
Nutrition Facts : Calories 183.5, Fat 13.5, SaturatedFat 7.4, Cholesterol 58.2, Sodium 402.8, Carbohydrate 5.2, Fiber 0.1, Sugar 1.7, Protein 10.4
THE BEST CLAM DIP YOU WILL EVER EAT
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.
Provided by AKgalleygal
Categories Mixer
Time 10m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
MAINE CLAM DIP
This is one dip that everyone who likes clams loves. It is very tasty; good blend of all the ingredients.
Provided by Mimi in Maine
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Mostly drain the clams, but leave just a little liquid.
- Put everything in a bowl and beat with an electric mixer to a good consistency.
Nutrition Facts : Calories 725.3, Fat 54.7, SaturatedFat 30.1, Cholesterol 235.6, Sodium 1069.1, Carbohydrate 16.7, Fiber 0.1, Sugar 5.6, Protein 41.8
MERILL'S BAKED CLAM DIP OREGANATA
This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite and a crowd pleaser when I make it for guests - Enjoy! PS-I like it with 2 cans of chopped clams too! You get bigger clam pieces that way.
Provided by Oolala
Categories European
Time 45m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- If serving the same day, preheat oven to 350 degrees F.
- In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
- Add the clams with their juice, parsley flakes and oregano to the pan and mix.
- Saute for a few minutes and then add the bread crumbs and parmesan cheese.
- The texture should be like a paste.
- If not, adjust by adding bread crumbs.
- Put mixture in an oven proof pie dish and add paprika sprinkled on top.
- Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
- Serve warm with crackers.
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