Best Lancers Spinach Salad Recipes

Best Ever Spinach Caesar Salad image

Provided by Chef Lally

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1 large egg
3 anchovy fillets, rinsed
2 tablespoons fresh lemon juice
2 garlic cloves, 1 minced
1 tablespoon Dijon mustard
1/2 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
10 ounces parmesan cheese, 3 ounces finely grated and 7 ounces coarsely shredded
salt & freshly ground black pepper
1/2 baguette, cut into 1/2-inch cubes (4 cups, * Ace wholewheat is good)
1 teaspoon paprika
1/2 lb Baby Spinach (8 cups)

Steps:

1. Preheat the oven to 350 degrees. Bring a small saucepan of water to a boil. Add the egg and cook for 5 minutes, until soft-boiled. Remove the egg with slotted spoon and crack it into a blender, using a small spoon to scoop out all of the egg yolk and white. Add the anchovies, lemon juice, whole garlic clove and mustard and blend until smooth. With your machine on, add 1/4 cup plus 2 tablespoons of the olive oil in a thin stream. Add two thirds of the finely grated Parmesan and season with salt and pepper.
2. In a large bowl, toss the baguette cubes with the remaining 3 tablespoons of olive oil. Add the remaining finely grated Parmesan along with the paprika and minced garlic and toss to coat. Spread the bread cubes on a rimmed baking sheet and toast for about 8 minutes, until crisp and golden, watching carefully. Let cool slightly.
3. In the same large bowl, toss the spinach with the dressing, croutons and the shredded Parmesan; season with salt and pepper. Transfer to salad plates. Enjoy!
* Add a little extra oil, if dressing is too thick for you.

Nutrition Facts : Calories 516.8, Fat 36.2, SaturatedFat 11.6, Cholesterol 78.5, Sodium 1096.3, Carbohydrate 24.1, Fiber 2.2, Sugar 1, Protein 24.4

Lancer's Spinach Salad image

Provided by KELLAS4U

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 garlic clove, crushed
12 ounces fresh spinach, washed and dried
1/2 lb crispy bacon, chopped fine
2 eggs, hardboiled and chopped
1/4 cup extra virgin olive oil
1/4 cup brown sugar
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 tablespoon fresh ground pepper

Steps:

In medium bowl, whisk together the olive oil, sugar, lemon juice, mustard, garlic and Worcestershire sauce until well blended.
In salad bowl, add spinach, cooked bacon, eggs.
Pour dressing over spinach mixture and lightly toss.
Add salt and pepper and toss again.

Nutrition Facts : Calories 332.6, Fat 28.1, SaturatedFat 7.5, Cholesterol 96.2, Sodium 817, Carbohydrate 13, Fiber 1.8, Sugar 9.4, Protein 8.5