Best Lancaster Farmhouse Baked Oatmeal Recipes

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

LANCASTER FARMHOUSE BAKED OATMEAL

Lancaster Farmhouse Baked Oatmeal image

Make and share this Lancaster Farmhouse Baked Oatmeal recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups old fashioned oats
2 tablespoons unsalted butter
1 1/2 cups milk
2 tablespoons light brown sugar or 2 tablespoons dark brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4-1 cup chopped dried apple (or dried apricots, or dried mixed fruit)
1 cup heavy cream (warm or chilled)
ground cinnamon

Steps:

Preheat oven to 350°; butter a medium baking dish.
Add the oats and butter to a heatproof mixing bowl.
Pour 1 ½ cup boiling water over them and let stand 5 minutes.
Stir in the milk, brown sugar, cinnamon, and salt.
When well mixed, stir in the apples.
Spoon mixture into the prepared dish.
Cover and bake for 35 minutes, then uncover and continue to cook for 5-10 minutes, until thick and bubbly.
Spoon into bowls (it will be stickier than boiled oatmeal) and serve hot with cream drizzled around the cereal and a dusting of cinnamon.

Nutrition Facts : Calories 498.1, Fat 33.1, SaturatedFat 19.8, Cholesterol 109.6, Sodium 231.7, Carbohydrate 44.1, Fiber 4.7, Sugar 16.4, Protein 9.3

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

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