Best Lamb Meatball And Bean Soup Recipes
EASY LAMB MEATBALL AND BEAN CROCK POT SOUP
This is a simple, savory crock pot soup. You may substitute 1 1/2 c. fresh broccoli flowerets for 10 oz. pkg. frozen chopped broccoli.
Provided by ChefWhiz
Categories Lamb/Sheep
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
- Shape into 1-inch balls.
- Brown meatballs in large skillet over medium-high heat, turning occasionally.
- Place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
- Cook on Low for 4-5 hours.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 511.6, Fat 28.9, SaturatedFat 11.9, Cholesterol 82.8, Sodium 1086.1, Carbohydrate 34.1, Fiber 8.1, Sugar 4.8, Protein 29.7
LAMB MEATBALL AND BEAN SOUP
Make and share this Lamb Meatball and Bean Soup recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine lamb, onion, garlic, cumin, and salt; mix lightly and shape into 1-inch meatballs. Brown the meatballs in large skillet over medium high heat turning occasionally.
- Meanwhile bring broth to a boil in large saucepan; add the broccoli and tomato. Return to a boil; reduce the heat and cover.
- When the meatballs are browned, remove from skillet with slotted spoon. Add to the broth.
- Add the beans and thyme; simmer for 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 503.8, Fat 28.9, SaturatedFat 11.9, Cholesterol 82.8, Sodium 1078, Carbohydrate 32.2, Fiber 7.7, Sugar 3.4, Protein 29.2
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