Best Lamb Chops Bandit Style Arni Palikari Recipes

Lamb Chops Bandit Style - Arni Palikari image

Provided by lazyme

Categories Lamb/Sheep

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

6 lamb chops or 6 lamb steaks, thick
1/4 cup butter or 1/4 cup margarine
1 large onion, thinly sliced
3 garlic cloves, finely chopped
4 medium tomatoes
12 slices potatoes (thick)
oregano (rigani, fresh or dried) or Greek oregano (rigani, fresh or dried)
salt and pepper
125 g kasseri cheese or 125 g gruyere cheese, sliced
heavy duty aluminum foil

Steps:

Grease a frying pan lightly and fry lamb until browned on each side but not cooked through.
Place each chop or steak on a 25 cm (10 inch) square of foil.
Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft.
Spoon on top of meat, leaving butter in pan.
Place 2 slices of potato on each chop and brush with this butter.
Top with slices of tomato and sprinkle lightly with oregano or rigani.
Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely.
Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours.
Serve packages directly onto individual plates.
Accompany with a tossed green salad.

Nutrition Facts : Calories 389.3, Fat 33.2, SaturatedFat 16.1, Cholesterol 90.6, Sodium 126.1, Carbohydrate 6, Fiber 1.4, Sugar 3.2, Protein 16.7

Lamb Chops Bandit-Style image

Provided by missyboop

Categories Lamb/Sheep

Time 1h

Yield 6 serves, 4-6 serving(s)

Number Of Ingredients 9

6 lamb chops
2 small onions, thinly silced into rings
2 medium potatoes, thickly sliced
2 large tomatoes, thickly sliced
2 cups tasty cheese, grated
2 tablespoons butter
2 tablespoons dried oregano
1/4 cup Worcestershire sauce
oil, for frying

Steps:

Brown each lamb chop on both sides. Remove from pan. Gently fry the onion until golden brown. Remove from heat.
Brush 6 squares of aluminum foil, shiny side down, with butter until lightly coated.
Place one lamb chop in the centre of each piece of foil. Top with potato slices to cover each chop, and a dash of worcestershire sauce. Add onion rings to taste.
Top with tomato slices to cover potato and sprinkle with oregano.
Top with a layer of grated cheese and wrap sandwich style to seal air-tight, being careful to leave room for cheese to bubble.
Place on an oven tray and bake at 180oC for 1 hour.
Serve with garden salad and crusty bread.
Alternatively, include mushrooms, salami or pruchetta or anything suitable for a pizza, or substitute worcestershire sauce for oyster sauce. Use a black permanent marker to note on the foil who each chop is for with initals.
Scotch Fillet steaks work well with this recipe as an alternative to chops.
Chops can also be cooked using a casserole dish. Simply cover the base with chops, then layer as above, making sure the dish has either a lid or foil to seal (same baking time).