Best Ladyfinger Trifle Recipes
LADYFINGER TRIFLE
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl-and it's easy to change up using different pie fillings. -Gloria Aegerter, Summerfield, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.
Nutrition Facts : Calories 385 calories, Fat 26g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 104mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 4g protein.
SUMMERBERRY LADYFINGER TRIFLE
Make and share this Summerberry Ladyfinger Trifle recipe from Food.com.
Provided by boy named Sous
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Make vanilla or lemon pudding; set aside.
- Line bottom of bowl with one layer of ladyfingers.
- Add 1/4 of pudding on top of ladyfingers.
- Add 1/4 of berries.
- Add another layer of ladyfingers.
- Add another layer each of pudding and then berries.
- Repeat until all ingredients are gone.
- Make sure to end with whipped topping; garnish with berries if desired.
Nutrition Facts : Calories 395.1, Fat 21, SaturatedFat 12.1, Cholesterol 133.7, Sodium 326.7, Carbohydrate 46.8, Fiber 1.5, Sugar 29.9, Protein 6.4
LEMON LADYFINGER TRIFLE
Another switcheroo using Cool Whip instead of whipping cream. This is a great place to try recipe #130433 !
Provided by Ma Field
Categories Dessert
Time 3h
Yield 3 Cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Soak ladyfingers in wine. Let stand five minutes. Place 5 ladyfingers in 2 quart dish.
- Top with 1/3 Cup lemon curd then half the Cool Whip. Repeat the layer.
- Top with remaining 1/3 Cup lemon curd.
- Refrigerate 3 hours before serving.
Nutrition Facts : Calories 203.6, Fat 11.2, SaturatedFat 8.8, Cholesterol 40.5, Sodium 37.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.5, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love