Best Ladies Mile Applesauce Raisin Cake Diamond Recipes

APPLESAUCE RAISIN CAKE

Applesauce Raisin Cake image

This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!

Provided by Sharon Sisson

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup butter
2 cups white sugar
2 eggs
2 ½ cups applesauce
1 ½ cups chopped walnuts
2 cups raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 71.4 g, Cholesterol 53.8 mg, Fat 19.8 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 252 mg, Sugar 41.5 g

GRANDMA'S APPLESAUCE CAKE WITH RAISINS AND PECANS

Grandma's Applesauce Cake with Raisins and Pecans image

Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.

Provided by Rhonda O

Categories Fruit

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 teaspoon cinnamon
2 cups sugar
1/2 teaspoon nutmeg
2 eggs
1/4 teaspoon allspice
2 1/2 cups sifted all-purpose flour
1 1/2 cups applesauce
1 1/2 teaspoons baking soda
1/2 cup raisins
1 teaspoon salt
1/2 cup pecans

Steps:

Cream butter and sugar till light.
Add eggs, beating well after each addition.
Sift dry ingredients together and add to creamed mixture alternately with applesauce.
Stir in raisins and pecans.
Turn batter into greased and lightly floured pan (13 x 9 x 2-inch).
Bake at 350 F about 45 minutes to till done.
Cool in pan.
(an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired).

LADIES' MILE APPLESAUCE RAISIN CAKE DIAMOND

Ladies' Mile Applesauce Raisin Cake Diamond image

Provided by Laureen J. Diamond

Categories Cake Rum Egg Fruit Nut Dessert Bake Raisin Apple Spring Gourmet

Number Of Ingredients 15

Ingredients

1/2 cup rum
3/4 cup raisins
2 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1 stick (1/2 cup) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
4 large eggs
1 cup applesauce
1 cup pecans or walnuts, toasted, cooled and chopped coarse
confectioners' sugar for dusting

Steps:

Preheat oven to 350°F. Grease and flour a 9- by 3-inch tube pan, knocking out excess flour.
In a small saucepan heat rum and raisins over moderate heat just until hot. Remove pan from heat and cool mixture. Strain mixture through a sieve and reserve raisins.
Into a bowl sift together flour, cinnamon, cloves, baking soda, nutmeg and salt. In a large bowl with an electric mixer beat butter with granulated and brown sugars until light and fluffy and add eggs, 1 at a time, beating well after each addition. Beat in applesauce and add flour mixture, beating just until batter is combined. Stir in reserved raisins and nuts and spread batter in pan.
Bake cake 40 to 45 minutes, or until a tester comes out clean, and cool in pan on a rack 5 minutes. Turn cake out onto rack and cool completely. Dust cake with confectioners' sugar.