Best Kumara Corn Fritters Recipes

Kumara & Corn Fritters image

Provided by Jogreen

Categories Candy

Time 30m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 7

1 (310 g) can creamed corn
2 tablespoons chives (chopped)
1/2 cup self raising flour
1/4 cup milk
1 egg (separated)
1/2 cup kumara (cooked & roughly mashed)
butter or oil, for pan frying

Steps:

Mix together the creamed corn, chopped chives, flour, milk and egg yolk.
Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
Cook in spoonfuls in a pan until golden - about 3 minutes each side.
Number made depends on size of fritter.

Nutrition Facts : Calories 311.1, Fat 4.6, SaturatedFat 1.6, Cholesterol 110, Sodium 510.8, Carbohydrate 60.4, Fiber 3.8, Sugar 6.7, Protein 10.7

Kumara & Corn Fritters image

Provided by @MakeItYours

Number Of Ingredients 7

1 (310 g) can creamed corn
2 tablespoons chives (chopped)
1/2 cup self raising flour
1/4 cup milk
1 egg (separated)
1/2 cup kumara (cooked & roughly mashed)
butter or oil, for pan frying

Steps:

Mix together the creamed corn, chopped chives, flour, milk and egg yolk.
Beat the egg white until stiff and fold this and the kumara lightly into the corn mixture.
Cook in spoonfuls in a pan until golden - about 3 minutes each side.
Number made depends on size of fritter.