Best Krystals Perfect Marinade For Bbq Or Grilled Chicken Recipes

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BARBECUE GRILLED CHICKEN MARINADE



Barbecue Grilled Chicken Marinade image

This Barbecue Grilled Chicken Marinade is fast, easy and delicious! It uses bottled BBQ sauce to start out the marinade, then you add in extra spices & herbs for the best chicken marinade ever!

Provided by Karlynn Johnston

Categories     Main Course

Time 30m

Number Of Ingredients 9

1/2 cup olive oil
1/4 cup favourite BBQ sauce
1/4 cup apple cider vinegr
1 tablespoon minced garlic
1 teaspoon onion owder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
4 chicken breasts ( bone in and skin on)

Steps:

  • Combine all of the marinade ingredients until smooth and mixed thoroughly.
  • Place the chicken breasts into a large sealing plastic bag. Pour 2/3 of the marinade into the bag, coating the chicken. Place the remaining marinade into a container to save for basting later while cooking.
  • Place in the fridge SKIN SIDE DOWN and let marinate anywhere from 2-24 hours.
  • When ready to cook, pre-heat your grill to medium-high heat. ( 375-425 °F) , oiling the grill if necessary.
  • Remove the chicken from the bag, placing on the grill bone side down - skin facing up.
  • Discard the bag and marinade and retrieve the fresh, reserved marinade. Brush on the chicken every 5-8 minutes, basting well. Cook until the chicken reaches 165 °F. Remove and serve.

Nutrition Facts : Calories 588 kcal, Carbohydrate 8 g, Protein 38 g, Fat 43 g, SaturatedFat 8 g, Cholesterol 115 mg, Sodium 590 mg, Sugar 6 g, ServingSize 1 serving

BBQ CHICKEN MARINADE



BBQ Chicken Marinade image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

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