Best Kristys Ancient Chinese Noodle Cookies Recipes
KRISTY'S ANCIENT CHINESE NOODLE COOKIES
These cookies are great because you don't have to bake them. I use raisins in this recipe, but you could use cranberries or any type of dried fruit, or none at all if you prefer. You could also use melted chocolate to drizzle on top to finish off these cookies.
Provided by Food Network
Categories dessert
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.
- In a medium bowl, combine the melted chocolate and butterscotch, and set aside. In another medium bowl, combine Chinese noodles, peanuts and raisins. Mix in the melted chocolate mixture. Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes. Decorate cookies with sprinkles.
ANNE'S ANCIENT CHINESE SECRET OATMEAL COOKIES
Make and share this Anne's Ancient Chinese Secret Oatmeal Cookies recipe from Food.com.
Provided by Camerons
Categories Dessert
Time 10m
Yield 16 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375, grease cookie sheets.
- In a large bowl, combine sugar, brown sugar and butter, beat until light and fluffy.
- Add vanilla and egg, blend well.
- Add flour, baking soda, cinnamon and salt; mix well.
- Stir in oats, raisins, nuts and chocolate chips.
- Droup dough by rounded teaspoons 2" apart on cookie sheets.
- Bake 7-10 minutes.
- Cool for one minute and remove from cookie sheet onto cooling racks.
Nutrition Facts : Calories 193.7, Fat 9.8, SaturatedFat 4.5, Cholesterol 28.5, Sodium 123.5, Carbohydrate 25, Fiber 1.5, Sugar 13.9, Protein 3.1
CHINESE CHRISTMAS COOKIES
Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor. My great-grandmother made these for Christmas every year and they were and still are a family favorite!
Provided by Kasey
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 2h15m
Yield 24
Number Of Ingredients 4
Steps:
- Melt chocolate and peanut butter chips in the top of a double boiler over simmering water, stirring frequently, until smooth.
- Mix chow mein noodles and peanuts in a large mixing bowl. Pour chocolate mixture over noodles and peanuts and turn to coat.
- Line a baking sheet with waxed paper. Drop mixture by rounded tablespoonfuls onto prepared sheet. Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 11.8 g, Fat 8.5 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 83.3 mg, Sugar 8.3 g
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