Best Krispy Kreme Bread Pudding With Rum Sauce Recipes

KRISPY KREME BREAD PUDDING WITH RUM SAUCE

Krispy Kreme Bread Pudding with Rum Sauce image

My family loves it. It is so easy to make a dessert. They are very good and it does melt in your mouth.

Provided by Lisa Johnson

Time 1h30m

Number Of Ingredients 10

Ingredients

2 box krispy kreme donuts
1 can(s) sweetened condensed milk
2 eggs, beaten
1 9 oz box raisins
pinch of salt
1 or 2 tsp ground cinnamon
BUTTER RUM SAUCE
1 stick butter
1 lb confectioners' sugar
rum to taste

Steps:

1. Preheat oven to 350 F. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jellied. Top with Butter Rum Sauce.
2. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving.

KRISPY KREME BREAD PUDDING I

Krispy Kreme Bread Pudding I image

I heard about this recipe from a waiter where I work and couldn't wait to find the recipe. After a quick search online I located it. The creator is Brad Legrone. I haven't tried this recipe yet, but will next weekend when I have company in. This recipe can easily be doubled. If you are serving this as an evening dessert, look for my BUTTER RUM SAUCE as a topping. (prep time does not include 1 hour soak time)

Provided by Kathy in Fla

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

9 krispy kreme glazed doughnuts, day old
2 large eggs
2 egg yolks
1/2 cup sugar, plus
1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
3 cups whole milk

Steps:

Butter a 2-quart baking dish and set aside.
Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
In a bowl, whisk together remaining ingredients and pour over doughnuts.
Let rest 1 hour.
Preheat oven to 350 degrees.
Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
Fill pan with warm water.
Place in oven and bake for 70 to 75 minutes; center should be firm.
Serve warm or cold.

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