Best Kraft Steakhouse Potato Salad Recipes

Kraft Steakhouse Potato Salad image

Provided by GingerlyJ

Categories Pork

Time 1h30m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 7

3 lbs small red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip
1/4 cup ranch dressing
6 slices bacon, cooked, crumbled
1 cup shredded cheddar cheese
4 green onions, thinly sliced

Steps:

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minute or just until potatoes are tender; drain. Place in large bowl.
REFRIGERATE 1 hour or until completely cooled.
mix dressings and add to potatoes.
add remaining ingriedients.

Nutrition Facts : Calories 165.6, Fat 7.8, SaturatedFat 2.1, Cholesterol 9.1, Sodium 150.1, Carbohydrate 20.5, Fiber 2.6, Sugar 1.2, Protein 3.8

Potato Salad -Steakhouse -from Kraft Recipe - (4/5) image

Provided by carolync

Number Of Ingredients 16

What You Need
3 3
lb. small red potatoes (about 12), cut into 1-inch cubes
1/2 1/2
cup water
1/2 1/2
cup MIRACLE WHIP Dressing
1/4 1/4
cup KRAFT Classic Ranch Dressing
6 6
slices OSCAR MAYER Bacon, cooked, crumbled
1 1
cup KRAFT Shredded Cheddar Cheese
4 4
green onions, thinly sliced
Make It

Steps:

PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. REFRIGERATE 1 hour or until completely cooled. MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly. Kraft Kitchens Tips Variation Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. Food Facts When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.