Best Kraft Shake Bake Recipes
KRAFT SHAKE & BAKE
Make and share this Kraft Shake & Bake recipe from Food.com.
Provided by adeadhead
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Combine all powdered ingredients in a paper or plastic bag.
- Moisten chicken pieces with water, salad dressing, etc.
- Shake 1-2 pieces at a time. Place on baking pan. I use a rack and pan to let the grease drip off.
- Bake bone-in for 1 hr, boneless for 30-40 minutes or until internal temperature reaches 165 (165-175 for thighs).
Nutrition Facts : Calories 318.6, Fat 20.9, SaturatedFat 6, Cholesterol 103.5, Sodium 706.8, Carbohydrate 5.1, Fiber 0.2, Sugar 0.7, Protein 26.1
TSR VERSION OF KRAFT SHAKE'N BAKE (ORIGINAL) BY TODD WILBUR
From Top Secret Recipes www.topsecretrecipes.com. "This recipe is practically identical to the one Kraft uses for their Shake'n Bake bread coating. The only difference you'll find is that the real Shake'n Bake contains beet powder - a hard to find ingredient that gives the mix a dark orange tint. It doesn't do much for the flavor however, so it's been left out of the recipe. Try it and you'll swear it's the same thing."
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small mixing bowl and stir to combine.
- Make sure the corn flakes are crushed.
- They should be a course powder, and the whole mixture should be rather fine, and should be well mixed.
- At this point you may package and store the resulting mixture away in any cool place.(Makes 1/2 cup).
- You can use this homemade Shake'n Bake® wherever the real product is called for.
- Or, continue to make Shake'n® Chicken.
- Prepare chicken following the same technique as described on the box of the original mix using 21/2 lbs.of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lbs. boneless skinless chicken breast halves.
- Preheat your oven to 400 degrees Fahrenheit then moisten the chicken with water.
- Use a large plastic bag for the coating and use the same steps as described on the original package: "Shake the moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture.".
- Discard any remaining mixture and the bag.
- Bake at 400 degrees Fahrenheit in an ungreased or foil-lined.
- x 10 x 1-inch baking pan until cooked through:.
- BONE-IN: 45 minutes BONELESS: 20 minutes.
KRAFT SHAKE 'N BAKE ORIGINAL
Need a recipe that copies Shake 'N Bake in a pinch? Here's the TSR solution for a quick clone that will give you the same texture and flavor of Kraft Shake 'N Bake using very common ingredients. You may notice the color is a bit different in this clone when compared to the real thing. That's because this recipe doesn't include beet powder-a hard to find ingredient that lends a red/orange tint to the original. But after you sink your teeth into the chicken baked the same way as described on the Shake 'N Bake box you'll swear it's the same stuff. When you're ready to get shaking and baking, use this breading on 2 1/2 pounds of chicken pieces or on 2 pounds of boneless, skinless chicken breasts.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl and stir to combine.
- Prepare chicken following the same technique as described on the box of the original mix using 2 1/2 lbs. of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lbs. boneless skinless chicken breast halves. Preheat your oven to 400 degrees F, then moisten the chicken with water. Use a large plastic bag for the coating and use the same steps as described on the original package:
- "Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture. Discard any remaining mixture and bag. Bake at 400 degrees F in ungreased or foil-lined 15x10x1-inch baking pan until cooked through. BONE-IN: 45 minutes/BONELESS: 20 minutes."
- Serves 4.
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