Best Kraft Recipe Makers Beefy Burrito Recipes

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QUICK-FIX BEEF BURRITO SKILLET



Quick-Fix Beef Burrito Skillet image

Make and share this Quick-Fix Beef Burrito Skillet recipe from Food.com.

Provided by LadyLaura

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 1/4 ounces taco seasoning (one packet)
1 (19 ounce) can kidney beans, drained, rinsed
1 cup salsa
1 cup water
4 flour tortillas, cut into 1 1/2-inch squares
1 cup mexican cheese, shredded
1/3 cup sour cream
1/3 cup chopped green onion

Steps:

  • Brown meat in a large skillet on medium-high heat; drain.
  • Add seasoning mix, beans, salsa and water; stir.
  • Bring to boil.
  • Reduce heat to medium-low; simmer 5 minutes.
  • Stir in tortillas; top with cheese.
  • Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 603.1, Fat 28.3, SaturatedFat 13.9, Cholesterol 118.3, Sodium 2159.2, Carbohydrate 46.7, Fiber 11, Sugar 9.1, Protein 40.8

QUICK-FIX BEEF BURRITO SKILLET



Quick-Fix Beef Burrito Skillet image

This deliciously easy twist on beef burritos will have your family coming back for more!

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 30m

Yield 4

Number Of Ingredients 9

¾ pound extra-lean ground beef
1 (35 gram) package 40%-less-sodium taco seasoning mix
1 (19 ounce) can no salt-added kidney beans
1 cup salsa
1 cup water
4 small flour tortillas, cut into 1-1/2-inch pieces
1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
⅓ cup light sour cream
⅓ cup chopped green onions

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
  • Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 545.8 calories, Carbohydrate 40.6 g, Cholesterol 73.5 mg, Fat 29.8 g, Fiber 12.6 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1328.5 mg, Sugar 3.9 g

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