Best Korean Sloppy Joe Recipes
KOREAN SLOPPY JOES (WITH GOCHUJANG)
This Korean sloppy Joes got a little flavor twist from all American classic, sloppy Joes. The addition of Korean chili paste (gochujang) makes the ordinary Sloppy Joes into extra ordinary.
Provided by Holly Ford
Categories Main Course
Time 35m
Number Of Ingredients 14
Steps:
- Chop the onion, green pepper, celery, and garlic. Heat 1 tablespoon of oil in a skillet over medium heat, then add the vegetables - onion, green pepper and celery. Saute them until slightly soft, about 3 minutes. Add garlic and continue to cook 1 more minute.
- Slide the vegetables to one side of the skillet. Drizzle the remaining oil onto the skillet and add the ground beef. Sprinkle a little salt and pepper on top and let the beef sizzle for 1 minute. Stir the beef to brown thoroughly. When the beef is cooked mix with vegetables.
- Add tomato sauce, ketchup, mustard, brown sugar and cider vinegar. Stir well and bring to gentle boil. Reduce the heat to low and let the whole thing simmer for 20-25 minutes, uncovered.
- The sauce will thicken as it simmers but should be moist without being dry. Adjust the heat accordingly.
- Serve these mouth-watering Sloppy Joes over hamburger buns and savor the East-meets-West version of an all-American classic every single bite. Enjoy!
Nutrition Facts : Calories 406 kcal, Carbohydrate 39 g, Protein 30 g, Fat 15 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 473 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 10 g, ServingSize 1 serving
KOREAN BEEF SLOPPY JOES
Steps:
- In a large skillet add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
- Cook until well browned (5-6 minutes), then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- Toast the buns then spoon over the mixture and top with green onions.
Nutrition Facts : Calories 688 kcal, Carbohydrate 46 g, Protein 35 g, Fat 38 g, SaturatedFat 13 g, Cholesterol 121 mg, Sodium 1437 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
KOREAN-INSPIRED SLOPPY JOES AND QUICK PICKLES
Ground pork and beef are mixed with new ingredients like pears, sesame oil and gochujang to create this quick, easy, Korean-inspired take on the old favorite sloppy joe. The Quick Korean Pickles add a sweet crunch that rounds out the sandwich.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Gather your ingredients.
- For the pickles: Thinly slice the cucumber 1/4 to 1/8-inch thick. In a bowl, whisk up rice wine vinegar, sugar, chili flakes, salt and sesame oil. Add sliced cucumbers and toss.
- For sloppy joes: Peel and grate the pear on a wide tooth of box grater. Peel and chop the onion and slice or grate the garlic and ginger.
- Heat a skillet over medium-high to high heat. Add the oil, 2 turns of the pan, then add the meats and brown and crumble. Season with salt and pepper. Add pear, onions, garlic and ginger and stir a couple of minutes to soften. Add soy sauce, Worcestershire, chili paste, stock, sugar and sesame oil. Bring to a bubble and reduce heat to simmer, 10 to 15 minutes.
- Serve beef on rolls with scallions and fresh or pickled chili peppers and quick pickles.
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