Best Kool Aid Pie Recipes

KOOL-AID® PIE

Steps:

• Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

KOOL-AID PIE

Steps:

• Pour milk into a small metal or glass bowl. Add beaters to the bowl. Cover and chill for at least 2 hours. Coat a 9-in. pie plate with cooking spray. Line bottom and sides of plate with wafers. Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon over wafers; freeze for at least 4 hours. Garnish with whipped topping if desired.

NO BAKE KOOL AID PIE

Steps:

• 1. add everything together in a medium sized bowl
• 2. stir until thoroughly combined
• 3. pour into pie crust
• 4. refrigerate for at least 2 hours before serving
• 5. garnish with fruit or more whipped topping if desired

KOOL-AID PIE

Steps:

• 1. Mix cool whip and condensed milk till no lumps
• 2. stir in 1 or 2 packs kool aid (depending on how much flavor you want)
• 3. pour into pie shell and chill for 3 hours for best results

EXTREMELY EASY CREAMY KOOL-AID PIE

Steps:

• In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
• Fold in the Cool Whip topping.
• Transfer into prepared crust.
• If desired you can spread Cool Whip or whipped cream on top of the pie.
• Chill for a minimum of 4 hours.

KOOL-AID SUMMER STRAWBERRY PIE

Steps:

• Add milk to drink mix in medium bowl; stir until mix is dissolved. Gently stir in strawberries and 2 cups COOL WHIP.
• Spoon into crust; cover with remaining COOL WHIP.
• Refrigerate 6 hours or firm.

IMPROVED KOOL-AID PIE

Steps:

• 1. In a mixer, cream the cream cheese then add the package of Kool Aid (citrus are the best)
• 2. Add the sweetened condensed milk and blend. Last add 1/2 of the container of Cool Whip.
• 3. Pour into prepared pie shell and top with remained of Cool whip Fridge for a few hours

STRAWBERRY KOOL-AID PIE RECIPE - (4.4/5)

Steps:

• Add all the ingredients together and pour into a prepared graham cracker crust. Chill about 2 hours then serve. The flavor possibilities are endless my favorites are Lemon, Strawberry, Tropical Fruit, Orange & Pink Lemonade. You can also use a bit of food coloring for pies like lemonade. Fruit can be added if you want. Maybe some strawberries for strawberry pie or sliced bananas on the bottom of the crust and then pour strawberry flavor on top. You can experiment all you want. For the lemonade pie pictured above I added about 6 drops of yellow food coloring and about 1/4 cup regular sugar to tone down a bit of the tartness.

STRAWBERRY KOOL-AID PIE

Steps:

• 1. Place the kool-aid, sweetened condensed milk, and whipped topping in a large bowl. Mix and stir until it's well blended. (I used my whisk). Pour creamy filling into graham cracker crust. Refrigerate 2 - 3 hours until set. Garnish with toppings and serve.

KOOL AID ORANGE OR STRAWBERRY CREAM PIE

Steps:

• 1. MAKE SURE YOU HAVE ROOM TEMP CREAM CHEESE PLACE IN LARGE MIXING BOWL POUR IN PKG OF KOOL AID MAKE SURE IT IS MIX REALLY GOOD THEN MIX IN ALL OTHER INGREDIENTS
• 2. ONCE YOU HAVE ALL YOUR INGREDIENTS MIX TOGETHER I USE A HAND MIXTURE TO MAKE SURE CREAM CHEESE IS MIX IN REALLY GOOD. POUR IN GRAHAM CRACKER PIE SHELL AND SMOOTH IN REALLY GOOD. PLACE IN FRIDGE TO SET PIE I USUALLY PLACE MINE IN THE FREEZER FOR ATLEASE 1 HR AND THEN PUT IT IN THE FRIDGE....ALWAYS AND FOREVER YOU WILL ENJOY!

KOOL AID PIE

Steps:

• Mix the Kool Aid, whipped topping, sweetened condensed milk and milk and mix well until all the ingredients are blended.
• Poor the mixed ingredients into the graham cracker pie shell and put in the fridge to chill for 2 hours and it is ready to serve.

CHERRY KOOL-AID PIE RECIPE - (4.3/5)

Steps:

• In a mixing bowl, whisk together the sweetened condensed milk, sour cream, packet of Kool-Aid, and salt until no red streaks remain. Using a spatula or spoon, gently fold in the Cool Whip just until combined. Spoon mixture in the pie crust. Chill for 2 to 3 hours before serving. At serving time, garnish top with whipped cream and cherries or other berries, if desired. Keep pie refrigerated. NOTE: If you prefer a fruitier pie, fold in about 2/3 cup fresh berries to the pie filling before spooning it in the crust. (I added chopped fresh cherries.)

CREAMY FROZEN KOOL-AID PIE

Steps:

• Stir drink mix and water in large bowl until dissolved. Add ice cream. Beat with mixer until blended. Gently stir in COOL WHIP until blended. Freeze, if necessary, until mixture will mound.
• Spoon into crust.
• Freeze 4 hours or overnight until firm. Let stand at room temperature 15 min. or until pie can be cut easily.

COOL WHIP & KOOL-AID PIE

Steps:

• I use 9-inch deep dish pie crusts from Wal-Mart (2 for
• .77) - 10 min cook @400 deg.
• 1. Mix sugar, Kool-Aid, sour cream & cream cheese with mixer until smooth.
• 2. Fold in Cool Whip with ladle until color is uniform. (I'm lazy, I use a mixer for this too)
• 3. Spoon into cooled crust & chill at least 15 minutes.
• 4. Decorate with slices (pieces) of fresh fruit if desired.

KOOL AID PIE

Steps:

• 1. in a large bowl mix condensed milk and pkg. of Kool Aid, fold in cool whip...pour into graham cracker crust.. chill at least 1 hour before serving. cost is about $4.00 to make and its so simple the kids will love helping out.

KOOL AID CREAM PIE

Steps:

• 1. Mix the last three ingredients together and pour in the pie crust. Refrigerate for at least 2 hours.

EXTREMELY EASY CREAMY KOOL-AID PIE

Steps:

• In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
• Fold in the Cool Whip topping.
• Transfer into prepared crust.
• If desired you can spread Cool Whip or whipped cream on top of the pie.
• Chill for a minimum of 4 hours.

CREAMY KOOL-AID PIE

Steps:

• Whip chilled milk till it forms soft peaks.
• Slowly add Kool-Aid and sugar and continue to beat till well mixed and forms stiff peaks.
• Pour into pie shell and put in freezer for several hours.

KOOL-AID PIE

Steps:

• 1. Whip together (with a wisk or spoon) the Cool Whip, Sweet Milk and Kool-Aid. Poor over into pie crust and cover. Set in fridge for 2-3 hours to set and chill then ENJOY Our favorite flavors are Lemonade, Orange and Black Cherry. We are really stuck on LEMONADE AND ORANGE. With the orange I top it with mandarin orange slices(dole-canned). It makes it interesting to add a fruit that would compliment the kool-aid flavor!

KOOL AID PIE

Steps:

• Beat cream cheese,sugar,and kool aid until well mixed.(you can add lemon zest if you want more lemon flavor)
• Then beat in cool whip.Pour in pie shell and refrigerate for 4 hrs or freeze for 4 hrs. Very good either way its good.