Best Kona Ks Scrambled Eggs Rice Recipes

RICE COOKER SCRAMBLED EGGS

Steps:

• Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
• Add optional items if you want.
• Cook the optional items until they are hot.
• Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
• Serve
• *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.

KONA K'S KOREAN-STYLE STEAMED EGG CASSEROLE (EGG JJIM)

Steps:

• Bring about 3 inches of water to boil in a medium-sized pot.
• Whisk together eggs and water in a small bowl that's about 6 inches tall (this bowl will go into the boiling water, so make it's not plastic or anything). Make sure eggs are well-beaten and frothy.
• Add salt and sesame oil to the eggs, and mix well again.
• Place the bowl carefully into the pot of boiling water. Reduce heat to medium-high. Water should be boiling gently. The height of the water should be about halfway up the bowl. Make sure the water does not boil into the bowl (if it does, remove some of the water).
• Cover and let steam for about 10 minutes, then add the sesame seeds and green onions to the eggs. Do not stir (they should just be resting on surface of egg).
• Cover again. Cook for about 15-20 minutes or until the eggs start to pull away from the side of the bowl and it has completely set.

EGGS & RICE

Steps:

• Melt butter in a skillet.
• Add left over rice.
• Make sure rice is well heated and coated with butter.
• Whisk eggs in a bowl then pour into the skillet.
• Scramble the mixture until you feel it's done.