Best Knock Off Of Chipotle Guacamole Recipes

Copycat Chipotle Guacamole image

Provided by EmKenBken

Categories Mexican

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

4 avocados, ripe
1 tablespoon lime juice
1/2 teaspoon kosher salt
1/3 cup red onion, finely chopped
1/4 cilantro leaf, well washed, finely chopped
1/4 jalapeno pepper, finely chopped, more to taste
1 (13 ounce) bag corn tortilla chips, for serving

Steps:

Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.

Knock off Chipotle Guacamole image

Provided by cervantesbrandi

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Steps:

After peeling avocados take core out and set aside.
Place the insides of the avocado in a bowl.
Take a potato masher and mash the avocados until it is a creamy consistency.
Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
Stir the ingredients and then add juice from half of a lime.
Stir and refrigerate until ready to serve.
Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
For some reason this will keep it fresh for a longer period of time.

Nutrition Facts : Calories 219.6, Fat 19.7, SaturatedFat 2.9, Sodium 1172.9, Carbohydrate 12.7, Fiber 9.2, Sugar 1.4, Protein 2.8