Best Kiwifruit Shortbread Tarts Recipes

KIWIFRUIT SHORTBREAD TARTS

Steps:

• Preheat oven to 375°F.
• Make crusts:
• In a food processor pulse together sugar and flour. Cut butter into small pieces and add to flour mixture, pulsing until mixture forms a crumbly dough, about 15 seconds. Divide dough in half and roll out each half between 2 sheets of wax paper into a 5 1/2-inch round (about 1/4 inch thick). Remove top sheets of wax paper and trim rounds to make perfect circles. Invert rounds onto an ungreased baking sheet and carefully remove remaining sheets of wax paper. Bake rounds in middle of oven until pale golden, about 8 minutes. Cool shortbread on sheet on a rack 5 minutes and transfer to rack to cool completely.
• Make lime cream:
• In a bowl stir together sour cream, sugar, and lime juice.
• Peel kiwifruits and cut crosswise into 1/8-inch-thick slices. Spread cream onto shortbread and decoratively top with fruit slices.

TINY SHORTBREAD TARTS

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.

KIWIFRUIT TART

Steps:

• Peel kiwifruit and cut into ¼ inch slices. Beat all the remaining ingredients together.
• Arrange kiwifruit, overlapping slices in circles in the pie shell, starting at the edge and working into the middle.
• Pour egg mixture over and brush over any fruit that is not coated.
• Bake at 425 for 25-30 minutes or until filling is firm. Serve warm or cool with sifted powdered sugar.