Best Kiwifruit Lime Jello With Yogurt Recipes

CREAMY YOGURT JELLO

Steps:

• Empty the contents of the jello envelope into a medium bowl. Pour the boiling water over the jello and whisk until completely dissolved. Set aside to cool down to warm room temperature; about 30 minutes. Do not attempt to speed up the cooling process by refrigerating it, as this will solidify the jello.
• Meanwhile, take both the yogurt and cream out of the fridge, to bring them close to room temperature. By ensuring that all components are at a similar temperature, prevents the mixture from curdling. Adding cold dairy to hot jello mixture, will cause the mixture to curdle and split and the texture won't be pleasant.
• When the jello mixture is no longer hot to the touch, whisk in the yogurt and cream until evenly combined.
• Divide the mixture evenly into 4 ramekins or glasses or 1 medium serving bowl, if serving family-style. Refrigerate until set, 2 to 3 hours or up to overnight.
• If desired, garnish with whipping cream, topped with a berry and mint leaves. Serve cold or at cool room temperature.

NO-BAKE SKINNY KEY LIME PIE

Steps:

• Microwave 1/4 cup of water for about 1 minute until boiling. Whisk the lime jello powder into the boiling water until completely dissolved.
• Whisk the yogurt into the lime jello until well combined.
• Fold in the cool whip until the filling is smooth.
• Pour the filling into the graham cracker crust and smooth over the top. Refrigerate pie for at least 4 hours until set.
• Optional: garnish pie with lime zest and lime twists

LIME JELLO COOL WHIP PIE RECIPE

Steps:

• Gather the ingredients.
• Dissolve the Jello in the boiling water .
• Whisk in the yogurt and frozen whipped topping until smooth.
• Pour the mixture into the prepared pie crust. Chill in the refrigerator for 3 hours or until firm.
• Serve garnished with fresh lime slices and whipped cream.

KIWIFRUIT LIME JELLO WITH YOGURT

Steps:

• In a bowl, add boiling water and jello powder, stir until completely dissolved.
• Add ice cubes, stir until jello thickens (3 to 5 minutes).
• Remove any icecubes that have not dissolved.
• Remove 1/2 cup jello and set aside, to chill for 30 minutes.
• Chill remaining jello separately until slightly thickened, about 30 minutes.
• Fold kiwifruit slices into remaining jello.
• In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
• Beat reserved jello and yogurt, at high speed, until doubled in volume.
• Pour jello/yogurt mixture over kiwifruit/jello mixture.
• Chill until set.
• Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
• This dessert looks special set in stemed clear glasses.
• Can also be made with orange jello and orange slices.

KIWI LIME PIE

Steps:

• Heat the oven to 375°F. Place the flax and water in a small bowl and stir with a teaspoon. Set aside.
• In a food processor, grind the graham crackers and oats into fine crumbs. Transfer to a separate bowl.
• Using a clean coffee grinder, grind the pumpkin seeds. Add to the graham cracker mixture. Add the flax mixture and stir until a coarse meal forms. Press into the bottom and up the sides of an 8 x 8-inch pie plate.
• In a large bowl, place the condensed milk, egg yolks, and lime zest and juice. Whisk well, until a thick, creamlike mixture forms. Pour over the unbaked graham crust and smooth the top with a rubber spatula.
• Bake 12 to 15 minutes, until the edges are firm but the center still jiggles when you shake the pan. Remove from the oven and let cool 30 minutes. Decorate with kiwi slices. When the pie is fairly cool, cover with plastic wrap and chill for at least 1 hour, or up to 8 hours, before serving.

KIWI LIME GELATIN

Steps:

• In a saucepan, bring kiwi and wine or soda to a boil. Cook over medium heat for 5 minutes, stirring occasionally. Add gelatin; stir until dissolved. Stir in chilled soda and orange juice. Refrigerate until partially set. , Fold in oranges. Pour into a 6-cup mold coated with cooking spray. Refrigerate 8 hours or overnight until firm.

JELLO AND YOGURT PIE

Steps:

• Dissolve jello in hot water.
• Mix in yogurts.
• Fold in container of Cool Whip.
• Place into pie crust.