Best Kiwi Lime Pie Recipes

KIWI LIME PIE

Steps:

• Preheat the oven to 350 degrees F.
• For the crust: Put the graham crackers and most of the macadamia nuts in the bowl of a food processor and process until smooth. Add the butter and sugar and process again to combine. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool slightly while you make the filling.
• For the filling: In the bowl of a stand mixer, add the lime zest and juice and egg yolks and mix until combined. Add the condensed milk and mix on high until smooth and thick. Pour the mixture into the crust and bake until no longer jiggly, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour, more if possible.
• For the topping: Pour the cold heavy cream into a clean mixer bowl. Add the sugar and beat on high speed until the whipped cream is very stiff.
• Slice the kiwis and cover the surface of the cooled pie with the slices. Spread the whipped cream on top. Slice the remaining kiwi slices in half and decorate the top of the pie with them. Chop the remaining macadamia nuts, sprinkle on top and serve.

KIWI LIME PIE

Steps:

• Heat the oven to 375°F. Place the flax and water in a small bowl and stir with a teaspoon. Set aside.
• In a food processor, grind the graham crackers and oats into fine crumbs. Transfer to a separate bowl.
• Using a clean coffee grinder, grind the pumpkin seeds. Add to the graham cracker mixture. Add the flax mixture and stir until a coarse meal forms. Press into the bottom and up the sides of an 8 x 8-inch pie plate.
• In a large bowl, place the condensed milk, egg yolks, and lime zest and juice. Whisk well, until a thick, creamlike mixture forms. Pour over the unbaked graham crust and smooth the top with a rubber spatula.
• Bake 12 to 15 minutes, until the edges are firm but the center still jiggles when you shake the pan. Remove from the oven and let cool 30 minutes. Decorate with kiwi slices. When the pie is fairly cool, cover with plastic wrap and chill for at least 1 hour, or up to 8 hours, before serving.

FAT FREE KIWI LIME PIE

Steps:

• Mix Fat Free Eagle Brand Milk and Lime Juice in a bowl.
• Fold Cool Whip into the mixture.
• Poor into Graham Cracker Crust. Let set up over night before serving.

KIWI LIME PIE

Steps:

• Put four kiwis, lime juice and zest, sugar and cornstarch in the blender or food processor until it's a uniform mush. Then bring to a boil and simmer to reduce the mixture by half. When the fruit has cooled, put it with the cream cheese and condensed milk in the food processor to blend until smooth. Refrigerate for several hours or overnight to set. Spread the mixture above in the bottom of the pie crust, and top with slices from the remaining 4 kiwis.

KIWI LIME PIE

Steps:

• 1. In medium mixing bowl combine milk and yogurt. Add pudding mix. Beat with an electric mixer on low speed about 2 minutes or until thickened. Add lime peel and food coloring. Mix well.2. Spread 2/3 of the filling in crust. Top with half of the kiwi slices and remaining filling. Top with remaining kiwi. Cover and refrigerate for 3 to 4 hours or until set.3. Garnish with whipped topping before serving. Store in refrigerator.