Best Kiwi And Lime Prosecco Recipe By Tasty Recipes

JUICE POUCH COCKTAILS 3 WAYS RECIPE BY TASTY

Steps:

• Make the strawberry kiwi kamikaze: Reserve a slice of kiwi and half of the strawberry for the garnish, then add the remaining kiwi and strawberry half to a mixing glass. Pour the lime juice into the glass and muddle. Add the vodka and strawberry kiwi juice to the glass, fill with ice, and stir for 20 seconds. Strain the cocktail into a martini glass and garnish with the reserved kiwi slice and strawberry half.
• Make the Pacific cooler rum punch: In a mixing glass, combine the Pacific cooler juice, white rum, dark rum, and grenadine and stir to combine. Fill a stemless wine glass with ice and pour the cocktail over the ice. Garnish with a slice of pineapple.
• Make the tropical punch gin fizz: In a mixing glass, combine the tropical punch and gin and stir to combine. Fill a highball glass with ice and pour the cocktail over the ice. Top with seltzer and garnish with an orange slice.
• Enjoy!

FROZEN TROPICAL COLADA RECIPE BY TASTY

Steps:

• Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
• Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
• Pour into glasses and garnish with maraschino cherries.
• Enjoy!

MANGO AND BASIL PROSECCO RECIPE BY TASTY

Steps:

• Crush the mango and basil in a jug. Add in simple syrup and stir.
• Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
• Top up with ice cubes and prosecco and garnish.
• Enjoy!

SUMMER FRUIT AND MINT PROSECCO RECIPE BY TASTY

Steps:

• Crush all the berries and mint in a jug. Add in simple syrup and stir.
• Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
• Top up with ice cubes and prosecco and garnish.
• Enjoy!

RASPBERRY AND LEMON PROSECCO RECIPE BY TASTY

Steps:

• Crush the raspberries and lemon juice in a jug. Add in simple syrup and stir.
• Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
• Top up with ice cubes and prosecco and garnish.
• Enjoy!

FROZEN "MARGARITA" RECIPE BY TASTY

Steps:

• Fill an ice cube tray with 2 cups (480 ml) of limeade. Freeze for at least 2 hours.
• Add the limeade cubes, remaining cup of limeade, orange juice, lime seltzer water, and lime juice to a blender and blend on high speed until smooth.
• Pour into glasses and garnish with lime wheels.
• Enjoy!