CATNIP TUNA KITTY TREATS
A treat for your cat. If you'd rather you can add the catnip to the recipe instead of rolling the balls in it. They like it either way. You can also adjust the amount of catnip based on how much your cat likes cat nip (mine are pigs).
Provided by _Pixie_
Categories Cheesecake
Time 30m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and spray a large cookie sheet with cooking spray.
- In large bowl, mash the tuna so that there are no large lumps.
- Mix flour and milk in the tuna until throughly combined.
- Add water and oil, mix well.
- Beat an egg until foamy, add and combine throughly.
- Expect the dough mix to be sticky.
- Shape dough into tiny balls- about the size of a small marble.
- Roll the balls in finely crushed dry catnip (I usually rub the catnip between my hands to crush it).
- Place the balls on the cookie sheet and flatten slightly.
- Bake for 10 minutes then remove them from oven and let them rest for 5 minutes.
- Turn treats over and bake 10 more minutes or until browned.
- Cool treats completely before giving any to your pet.
- Store in air tight container in the refrigerator or a cool dry place.
Nutrition Facts : Calories 614.3, Fat 20.1, SaturatedFat 3.8, Cholesterol 223.5, Sodium 395.2, Carbohydrate 75.1, Fiber 7.3, Sugar 31.8, Protein 36.2
TABBY TUNA CAKES (FOR KITTY)
Make and share this Tabby Tuna Cakes (For Kitty) recipe from Food.com.
Provided by Babushka
Categories Tuna
Time 20m
Yield 16-20 balls, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Drain the tuna.
- Melt the butter and mix with the bread crumbs until they are lumpy.
- In small bowl mix together by hand the tuna, flour, and bread crumb mixture.
- When well mixed roll into small 1/2 inch balls and place on foil covered cooking sheet.
- Bake about 10 minutes.
- Allow to cool before serving. I occasionally cut these in half for the baby cat. Leftover may be stored in the refrigerator for up to 5 days.
Nutrition Facts : Calories 60, Fat 2.2, SaturatedFat 0.5, Cholesterol 8.9, Sodium 121.5, Carbohydrate 3.9, Fiber 0.2, Sugar 0.2, Protein 5.7
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