Best Kittencals Perfect Whipped Cream Method Recipes
KITTENCAL'S EASY CREAMY WHITE GLAZE
This is the best and easiest glaze and one that I use all the time for my recipe#263265 and my recipe#77397 --- just three ingredients to create the perfect creamy glaze, for the best creamy taste and texture I strongly suggest to use only whipping cream --- change the flavor by using different flavors of extract, you can also add in food coloring
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Whisk all ingredients in a bowl adding whipping cream until desired texture is achieved (do not make it to thin, or it won't stick on cakes!).
KATE'S CHANTILLY CREAM - STABILIZED WHIPPED CREAM WITH VANILLA
This is "my" whipped cream, which I need to store exactly this way for future reference. It is based on Kittencal's Recipe#79506, but adding 1/4 teaspoon of vanilla. Per Kittencal, for 2 cups whipping cream, use 2 teaspoons unflavored gelatin in 2 tablesppons cold water. Store covered in refrigerator for several days, if it doesn't disappear first. You can use this to frost a cake (but leftovers would need to be refrigerated). A standard serving of any condiment is 2 tablespoons. To maximize the volume, make sure the whipping bowl, beaters, and cream are well chilled before beginning.
Provided by KateL
Categories Dessert
Time 9m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a small pan, combine gelatin and cold water; let stand until thick.
- Place over low heat, stirring constantly, just until the gelatin dissolves.
- Remove from heat; cool (but do not allow it to set).
- Whip the cream with the icing sugar and vanilla, until slightly thick.
- While slowly beating, add the gelatin to whipping cream.
- Whip at high speed until stiff.
Nutrition Facts : Calories 59.3, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 6, Carbohydrate 2.3, Sugar 1.9, Protein 0.4
"NEVER WEEP" WHIPPED CREAM
I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.
Provided by Toby Jermain
Categories Mixer
Time 5m
Yield 4 cups, about, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Whip all ingredients together until firm peaks form.
- Cover leftovers tightly, preferably in an air-tight plastic container.
- This stays the same consistency until used.
- It will keep for a week in the fridge without deflating.
Nutrition Facts : Calories 276.3, Fat 29.4, SaturatedFat 18.3, Cholesterol 108.7, Sodium 30.2, Carbohydrate 2.7, Sugar 0.5, Protein 1.6
KITTENCAL'S SIMPLY PERFECT WHIPPED CREAM
For the perfect whipped cream use only powdered sugar and make certain to freeze your beaters and bowl for about 15-20 minutes --- the addition of the cornstarch will create more body to the whipped cream and will hold up better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 4 cups (approx)
Number Of Ingredients 4
Steps:
- Place your beaters and bowl in the freezer for about 15-20 minutes.
- Pour the whipping cream into the cold bowl and beat at medium speed with an electric mixer until soft peaks form.
- Add in the powdered sugar, pinch cornstarch and vanilla (if using) continue beating until stiff peaks form (do not overbeat).
Nutrition Facts : Calories 440, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.3, Carbohydrate 10.9, Sugar 7.5, Protein 2.4
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