Best Kittencals Ground Beef Fried Rice Recipes

KITTENCAL'S MEXI GROUND BEEF AND RICE

Steps:

• Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
• Mix in the taco seasoning mix until combined.
• Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
• Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.

KITTENCAL'S GROUND BEEF AND FETA RICE BALLS

Steps:

• In a skillet cook the ground beef with onion and garlic until browned; drain fat then transfer to a large bowl, cool slightly.
• Add in the rice with the next 6 ingredients; using hands mix to combine, then season with salt and pepper and some garlic powder if desired for more garlic flavor.
• Chill the mixture for at least 2 hours or overnight.
• Shape into about 1-1/2-inch balls.
• In a small bowl lightly beat the remaining egg.
• Place the dry breadcrumbs into another bowl.
• Dip each rice ball into the egg then coat in the breadcrumb mixture (I would suggest to coat all the balls and place on a plate before starting to fry them).
• When you have all the balls on the plate flatten down slightly with the palm of your hand this will allow for a quicker and more even browning.
• Heat oil in a skillet or a deep-fryer to 375 degrees.
• Fry the balls until golden brown (about 3-4 minutes).
• Serve with hot marinara sauce.

GROUND BEEF FRIED RICE

Steps:

• Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.
• Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.
• Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.

BEEF FRIED RICE

Steps:

• In a skillet, cook beef untilno longer pink, and drain.
• In a large bowl, beat eggs, and pepper.
• In a skillet, heat 2 tablespoons, oil over medium heat.
• Add eggs to skillet.
• As eggs set, lift the edges, letting uncooked portion flow underneath.
• When eggs are completely cooked, remove from skillet, and cut into strips.
• Return to pan.
• Stir in remaining ingredients.
• Cook and stir over low heat in remaining oil for 5 minutes, or until heated through.

KITTENCAL'S BEST CHINESE FRIED RICE WITH EGG

Steps:

• In a small bowl beat the eggs with water.
• Melt the butter in a large skillet or a wok over medium heat or until sizzling.
• Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
• Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
• Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
• Stir in the egg and green onion.