Best Kittencals Grilled Zucchini Recipes

KITTENCAL'S ITALIAN ZUCCHINI-MOZZARELLA PATTIES

Steps:

• Hand squeeze out as much of the moisture in the zucchini as possible (this is important!).
• Place the zucchini in a large bowl.
• Add in all remaining ingredients except oil.
• Mix well to combine and adjust seasoning salt and black pepper to taste.
• Heat oil in a skillet over medium-high heat.
• Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.

KITTENCAL'S GRILLED ZUCCHINI

Steps:

• Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
• In a large bowl whisk together the salad dressing with olive oil and minced garlic.
• Place the zucchini slices in the bowl and toss to coat.
• Place on a plate, then sprinkle with freshly ground black pepper.
• Allow to sit at room temperature for 10 minutes.
• Place onto a hot grill.
• Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
• Remove to a plate then sprinkle lightly with kosher or table salt.

GRILLED ZUCCHINI

Steps:

• Peel and cut up zucchini and onion into bite size pieces.
• Pour olive oil into frying pan and heat on medium to high.
• After pan is heated, add the zucchini, onion, sesame seeds, soy sauce, butter, salt, and pepper.
• Grill until slightly tender and browned.
• Eat and Enjoy!

BALSAMIC GRILLED ZUCCHINI

Steps:

• Preheat grill for medium-low heat and lightly oil the grate.
• Brush zucchini with olive oil. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
• Cook on preheated grill until beginning to brown, 3-4 minutes per side. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more. Serve immediately.

GRILLED ZUCCHINI WITH ONIONS

Steps:

• Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once., Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat.